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Jan 23rd, 2013
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Sous Vide Cooking #12678025
03/18/18 03:03 PM
03/18/18 03:03 PM
Joined: Dec 2017
Posts: 11
O
OUnumber1 Offline OP
Green Horn
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Has anyone tried this?

Re: Sous Vide Cooking [Re: OUnumber1] #12678141
03/18/18 05:11 PM
03/18/18 05:11 PM
Joined: Jan 2010
Posts: 3,864
N 31.531479 X W 99.640587
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Dognot Offline
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Search Sous Vide on the off topic there is numerous threads about, Both for and against.


“You may all go to hell and I will go to Texas.” - Davy Crockett

Don't compare your inside life with somebody elses outside life.............Justin Kirkham
Re: Sous Vide Cooking [Re: OUnumber1] #12678288
03/18/18 08:39 PM
03/18/18 08:39 PM
Joined: Apr 2009
Posts: 1,811
Aledo Tx
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Luke57 Offline
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Welcome to TFF


Save our planet it's the only one with beer
ESTO VIR
Re: Sous Vide Cooking [Re: OUnumber1] #12678343
03/18/18 09:32 PM
03/18/18 09:32 PM
Joined: Oct 2012
Posts: 1,354
bayou vista,tx
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smooth move Online content
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bayou vista,tx
i don't even know what that is. guess i'll do a little googling.


es le bon ton roulet
Re: Sous Vide Cooking [Re: OUnumber1] #12678345
03/18/18 09:36 PM
03/18/18 09:36 PM
Joined: Oct 2012
Posts: 1,354
bayou vista,tx
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smooth move Online content
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smooth move  Online Content
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bayou vista,tx
googled it. i don't think i like it. looks like it takes all the fun out of cooking. be willing to taste test ya'lls though.


es le bon ton roulet
Re: Sous Vide Cooking [Re: OUnumber1] #12679002
03/19/18 04:17 AM
03/19/18 04:17 AM
Joined: Jan 2006
Posts: 6,180
Grapevine,TX
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Ox190 Offline
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I've tried chicken breast, pork tenderloin, and filet and sirloin in it. I wasn't crazy about the pork and chicken, the texture was too soft, beef is excellent. Sous vide carrots are the best carrots I've ever had.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Sous Vide Cooking [Re: OUnumber1] #12679548
03/19/18 03:35 PM
03/19/18 03:35 PM
Joined: Mar 2011
Posts: 5,805
Ray Roberts
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Ray Roberts
Once !

Re: Sous Vide Cooking [Re: OUnumber1] #12683856
03/22/18 11:25 AM
03/22/18 11:25 AM
Joined: Dec 2017
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OUnumber1 Offline OP
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I cooked New York strips last night, kept them at 131 for 2hrs, then put them on the grill with mesquite wood to sear them. Best steaks I have ever cooked. I'll try chicken next

Re: Sous Vide Cooking [Re: OUnumber1] #12684849
03/22/18 08:14 PM
03/22/18 08:14 PM
Joined: Nov 2002
Posts: 3,708
Yantis, TX
Gamblinman Online content
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Yantis, TX
welcome

Always good to have another Sooner fan here.

Re: Sous Vide Cooking [Re: OUnumber1] #12685255
03/23/18 01:12 AM
03/23/18 01:12 AM
Joined: Feb 2009
Posts: 12,341
Irving, Texas and Cedar Creek
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deucer02 Offline
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Oregon

Re: Sous Vide Cooking [Re: OUnumber1] #12686513
03/23/18 10:20 PM
03/23/18 10:20 PM
Joined: Sep 2005
Posts: 25,391
McKinney Texas
Brian Spagnola Offline
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Brian Spagnola  Offline
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McKinney Texas
Originally Posted By: OUnumber1
I cooked New York strips last night, kept them at 131 for 2hrs, then put them on the grill with mesquite wood to sear them. Best steaks I have ever cooked. I'll try chicken next


If you ever have a question shoot me a text at 214-732-7859

I've been Cooking Sous Vide for about 6-7 years now, and do several nights a week.

www.chefsteps.com is a good guide also.

Re: Sous Vide Cooking [Re: OUnumber1] #12687324
03/24/18 03:51 PM
03/24/18 03:51 PM
Joined: Dec 2017
Posts: 11
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OUnumber1 Offline OP
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Thanks Brian, I'll check it out.

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