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Instant Pot
#12626288
02/13/18 11:06 PM
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Joined: Mar 2011
Posts: 14,049
Bandit 200 XP
OP
TFF Guru
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OP
TFF Guru
Joined: Mar 2011
Posts: 14,049 |
Anybody got any good recipes ?
Triton 200 XP 200 Yamaha 0X66
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Re: Instant Pot
[Re: Bandit 200 XP]
#12626350
02/14/18 12:05 AM
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Joined: Sep 2003
Posts: 5,519
Bruce's
TFF Celebrity
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TFF Celebrity
Joined: Sep 2003
Posts: 5,519 |
Bruce's Sprinkler Repair 817-798-7246 52 years experience State Licensed Irrigation LI0017483
Fishing Texas lakes one at a time
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Re: Instant Pot
[Re: Bandit 200 XP]
#12626540
02/14/18 01:32 AM
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Joined: May 2013
Posts: 445
MarcM64
Angler
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Angler
Joined: May 2013
Posts: 445 |
My wife makes an awesome Mac&Cheese! I'll see about getting a recipe!
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Re: Instant Pot
[Re: Bandit 200 XP]
#12635711
02/19/18 07:31 PM
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Joined: Feb 2014
Posts: 8,591
Smurfs
TFF Celebrity
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TFF Celebrity
Joined: Feb 2014
Posts: 8,591 |
Last edited by Smurfs; 02/19/18 07:32 PM.
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Re: Instant Pot
[Re: Bandit 200 XP]
#12635726
02/19/18 07:39 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
Get a time machine.
Plant seeds.
Go forward 90 days.
Harvest.
Instant Pot
Cast I have a short attention spa
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Re: Instant Pot
[Re: Bandit 200 XP]
#12654370
03/02/18 03:04 AM
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Joined: Mar 2014
Posts: 3,905
Topwater2
TFF Team Angler
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TFF Team Angler
Joined: Mar 2014
Posts: 3,905 |
FYI, Instant Pot sold at Walmart are being recalled due to fire hazard.
FishKen
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Re: Instant Pot
[Re: Topwater2]
#12655615
03/02/18 10:56 PM
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Joined: Jun 2006
Posts: 49,585
TreeBass
Lt. Dan
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Lt. Dan
Joined: Jun 2006
Posts: 49,585 |
FYI, Instant Pot sold at Walmart are being recalled due to fire hazard. Not entirely true, only a couple of 8 in 1 models https://www.usatoday.com/story/money/201...call/388273002/The distributor has received 107 reports of the Gem 65 8-in-1 overheating, including five instances when it caused minor property damage, according to the U.S. Consumer Product Safety Commission. No injuries have been reported. The recall affects models with batchcodes of 1728, 1730, 1731, 1734 or 1746 printed on the rating label underneath the multicooker. The multicookers, which cost approximately $80, were sold exclusively at Walmart stores across the country and at www.walmart.com between August 2017 and this past January.
Last edited by TreeBass; 03/05/18 06:57 PM. Reason: added link and info
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Re: Instant Pot
[Re: Bandit 200 XP]
#12659315
03/05/18 06:47 PM
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Joined: Sep 2014
Posts: 2,062
TroyKing
Extreme Angler
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Extreme Angler
Joined: Sep 2014
Posts: 2,062 |
Anybody got any good recipes ? we are using ours a lot now....every thing from boiled eggs,, spaghetti, baked potatoes, sweet potatoes... And I played around with the recipe and made some of the best barbecued ribs I've ever eaten.... You really got to get creative with it but instant pots are awesome.... My mom made some yogurt in hers.... Blew away any store-bought yogurt I've ever eaten.
The driving force and secret desire of every bass fisherman, is to one day be a crappie fisherman............Could it be that the good Lord just smilies and looks the other way when a fisherman tells a lie?
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Re: Instant Pot
[Re: Bandit 200 XP]
#12659482
03/05/18 08:19 PM
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Joined: Mar 2017
Posts: 162
ClarkBird
Outdoorsman
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Outdoorsman
Joined: Mar 2017
Posts: 162 |
Got one for Christmas. Have made half a dozen vegatable soups, which take about 10mins. Boiled eggs, basmati rice and a huge batch of red beans and rice. One of my soup recipes below - the amount of each ingredient can be varied depending on your personal taste.
Carrots Fresh green beans, Cremini mushrooms sweet corn red onion celery New potatoes / cubed stewed tomatoes - I like them with green chilies or some other Mexican or cajun flavor. Don't drain - the whole can goes in. Vegatable stock or Chicken broth as the base small can of tomato paste Salt, pepper, Fiesta Fajita marinade spice, garlic salt and if you're feeling frisky, some Cayenne Pepper to spice it up a bit. 2 cubes of beef bullion some baking powder if you want to thicken up the consistency, but not necessary. Add water to bring up to the fill line if it's not there already.
Throw all that in and pressure cook for 10mins.
Troy King - I'd like to see your rib recipe!
Lake&Bay Boca 250 SHO
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Re: Instant Pot
[Re: ClarkBird]
#12659519
03/05/18 08:39 PM
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Joined: Sep 2014
Posts: 2,062
TroyKing
Extreme Angler
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Extreme Angler
Joined: Sep 2014
Posts: 2,062 |
It's very simple...I do two racks at a time...season the ribs with what ever you want and allow to marinade however long you want...for the liquid required to pressure cook I made a concoction of beef bouillon, water,a dash of liquid smoke, and BBQ sauce (all total 8oz of liquid)...just pour it in the pot and stand the ribs up on edge in the pot, kinda wrapped around each other...cook for 42 minutes on the meat setting...allow to naturally depressurize, and carefully remove them one at a time onto a baking sheet( I had to use two sets of tongs in order to do this because they will try to fall apart...now just rub them down with BBQ sauce and either broil them in the oven or on a hot grill untill they look charred and the sauce is carmalized.
The driving force and secret desire of every bass fisherman, is to one day be a crappie fisherman............Could it be that the good Lord just smilies and looks the other way when a fisherman tells a lie?
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Re: Instant Pot
[Re: TroyKing]
#12678142
03/18/18 05:14 PM
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Joined: Oct 2013
Posts: 6,486
AmpedUp
TFF Celebrity
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TFF Celebrity
Joined: Oct 2013
Posts: 6,486 |
It's very simple...I do two racks at a time...season the ribs with what ever you want and allow to marinade however long you want...for the liquid required to pressure cook I made a concoction of beef bouillon, water,a dash of liquid smoke, and BBQ sauce (all total 8oz of liquid)...just pour it in the pot and stand the ribs up on edge in the pot, kinda wrapped around each other...cook for 42 minutes on the meat setting...allow to naturally depressurize, and carefully remove them one at a time onto a baking sheet( I had to use two sets of tongs in order to do this because they will try to fall apart...now just rub them down with BBQ sauce and either broil them in the oven or on a hot grill untill they look charred and the sauce is carmalized. Awesome would not have thought they would fit into that pot..
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