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Jan 23rd, 2013
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Leftover BBQ #12618965
02/09/18 06:14 PM
02/09/18 06:14 PM
Joined: Sep 2008
Posts: 2,590
mckinney
F
fishslime Online content OP
Extreme Angler
fishslime  Online Content OP
Extreme Angler
F

Joined: Sep 2008
Posts: 2,590
mckinney
Recently someone posted about vacuum packing leftover BBQ and heating it up in the package in a pan of boiling water. I tried this with some brisket, and must say it was as good or better than when fresh. Great idea!

Re: Leftover BBQ [Re: fishslime] #12619095
02/09/18 07:44 PM
02/09/18 07:44 PM
Joined: Jan 2007
Posts: 19,069
Sanger,Texas
Bobcat1 Offline
TFF Guru
Bobcat1  Offline
TFF Guru

Joined: Jan 2007
Posts: 19,069
Sanger,Texas
Yep, that's how we do it or the microwave. cheers







Re: Leftover BBQ [Re: fishslime] #12619521
02/10/18 01:11 AM
02/10/18 01:11 AM
Joined: Sep 2008
Posts: 2,590
mckinney
F
fishslime Online content OP
Extreme Angler
fishslime  Online Content OP
Extreme Angler
F

Joined: Sep 2008
Posts: 2,590
mckinney
Will try the microwave. Would be faster.

Re: Leftover BBQ [Re: fishslime] #12619809
02/10/18 03:56 AM
02/10/18 03:56 AM
Joined: Oct 2012
Posts: 1,400
bayou vista,tx
S
smooth move Online content
Extreme Angler
smooth move  Online Content
Extreme Angler
S

Joined: Oct 2012
Posts: 1,400
bayou vista,tx
works great for deer camp food. i love to cook, but cooking at the camp can be difficult. no condiments, no proper cook ware and no stove. heating up leftovers and adding frozen or canned goods makes for a great meal.


es le bon ton roulet
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