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Jan 23rd, 2013
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Leftover BBQ #12618965
02/09/18 06:14 PM
02/09/18 06:14 PM
Joined: Sep 2008
Posts: 2,539
mckinney
F
fishslime Offline OP
Extreme Angler
fishslime  Offline OP
Extreme Angler
F

Joined: Sep 2008
Posts: 2,539
mckinney
Recently someone posted about vacuum packing leftover BBQ and heating it up in the package in a pan of boiling water. I tried this with some brisket, and must say it was as good or better than when fresh. Great idea!

Re: Leftover BBQ [Re: fishslime] #12619095
02/09/18 07:44 PM
02/09/18 07:44 PM
Joined: Jan 2007
Posts: 19,037
Sanger,Texas
Bobcat1 Online content
TFF Guru
Bobcat1  Online Content
TFF Guru

Joined: Jan 2007
Posts: 19,037
Sanger,Texas
Yep, that's how we do it or the microwave. cheers







Re: Leftover BBQ [Re: fishslime] #12619521
02/10/18 01:11 AM
02/10/18 01:11 AM
Joined: Sep 2008
Posts: 2,539
mckinney
F
fishslime Offline OP
Extreme Angler
fishslime  Offline OP
Extreme Angler
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Joined: Sep 2008
Posts: 2,539
mckinney
Will try the microwave. Would be faster.

Re: Leftover BBQ [Re: fishslime] #12619809
02/10/18 03:56 AM
02/10/18 03:56 AM
Joined: Oct 2012
Posts: 1,369
bayou vista,tx
S
smooth move Offline
Extreme Angler
smooth move  Offline
Extreme Angler
S

Joined: Oct 2012
Posts: 1,369
bayou vista,tx
works great for deer camp food. i love to cook, but cooking at the camp can be difficult. no condiments, no proper cook ware and no stove. heating up leftovers and adding frozen or canned goods makes for a great meal.


es le bon ton roulet
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