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Jan 23rd, 2013
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Venison in the slow cooker #12581447
01/16/18 08:35 PM
01/16/18 08:35 PM
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Denison, Texas/Texoma
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Has anyone had success or have a tried/true recipe? I have some de-boned meat looking to put in the slow cooker. If I had the time I would pan fry but the slow cooker is the best option. Looking for any and all input. Thank in advance. (other than chili...)

Last edited by H2O Seeker; 01/16/18 08:37 PM.
Re: Venison in the slow cooker [Re: H2O Seeker] #12581518
01/16/18 09:25 PM
01/16/18 09:25 PM
Joined: Oct 2012
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bayou vista,tx
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smooth move Online content
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bayou vista,tx
can't go wrong in a slow cooker. i'd just put some onion, carrots and potato in with it and let it cook. and of course some garlic.


es le bon ton roulet
Re: Venison in the slow cooker [Re: H2O Seeker] #12581942
01/17/18 01:23 AM
01/17/18 01:23 AM
Joined: May 2003
Posts: 8,829
Prosper, TX
Chris B Online content
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I just did a 3 pound venison pot roast the other day. It was excellent.



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Re: Venison in the slow cooker [Re: H2O Seeker] #12582013
01/17/18 01:59 AM
01/17/18 01:59 AM
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Arlington, Texas
butch sanders Online content
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it will have to be good
marinade for sure

Re: Venison in the slow cooker [Re: H2O Seeker] #12582123
01/17/18 02:56 AM
01/17/18 02:56 AM
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Sachse Texas
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I like to square it up in 1" squares, brown it in a super hot skillet with bacon grease and toss it in the slow cooker...good stuff! Carmelize and add taste.


Whether you think you can or you can't, you are probably right.
Re: Venison in the slow cooker [Re: H2O Seeker] #12582425
01/17/18 02:00 PM
01/17/18 02:00 PM
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San Antonio
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Kattelyn Online content
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It's not a recipe. frown My aunt taught me to make the most amazing venison roast in the slow cooker and it's a bunch of onions, mushrooms, peppers, accent, beef broth, maggi seasoning, salt and pepper, and put a lid on it and let it sit. I make a gravy from the drippings and serve over rice. But I can't tell you how much of any ingredient because I've been making it for years and never learned how to measure it. I'm trying to even remember if that's all the ingredients in it... I think so but this is me trying to remember standing in the kitchen and all the steps to making it.

Re: Venison in the slow cooker [Re: H2O Seeker] #12582577
01/17/18 03:24 PM
01/17/18 03:24 PM
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Denison, Texas/Texoma
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Thank you all for the input!

Katt - I get it and that's the way I cook anyway...a little of this/that. I have procured sweet onions, peppers, mushrooms, broth, garlic cloves, and the various seasonings. I am going to braise in a hot skillet with a bit of bacon grease before it goes in the cooker. Never made gravy with the drippings but that sounds wonderful.

Re: Venison in the slow cooker [Re: H2O Seeker] #12582748
01/17/18 05:13 PM
01/17/18 05:13 PM
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San Antonio
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Kattelyn Online content
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Thanks for remembering the garlic but there's another one you reminded me of. Just a splash of apple cider vinegar, pepper vinegar, or balsalmic vinegar. Couple shakes of louisiana hot sauce or tabasco won't hurt either but just a couple.

Re: Venison in the slow cooker [Re: Kattelyn] #12582791
01/17/18 05:36 PM
01/17/18 05:36 PM
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Denison, Texas/Texoma
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Originally Posted By: Kattelyn
Thanks for remembering the garlic but there's another one you reminded me of. Just a splash of apple cider vinegar, pepper vinegar, or balsalmic vinegar. Couple shakes of louisiana hot sauce or tabasco won't hurt either but just a couple.
Ah yes thank you for the reminder on the apple cider. I have used that before when doing pulled pork in the crock pot and it makes a world of difference. Tabasco and Tony Chacere's goes in everything I cook!

Re: Venison in the slow cooker [Re: H2O Seeker] #12584626
01/18/18 08:13 PM
01/18/18 08:13 PM
Joined: Jul 2007
Posts: 1,864
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nitroslim Offline
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yes

I love it in the slow cooker. Think like a stew. OK to add some beef bullion to it. I just made some with red beans and it was great. Cook it alone with the apple cider and it gives it a great taste also. Hard to mess it up.

Re: Venison in the slow cooker [Re: H2O Seeker] #12592915
01/24/18 03:04 AM
01/24/18 03:04 AM
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Midlothian
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engnman Online content
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deer neck,cream of mushroom or celery soup,dry lipton onion soup,water, add potatoes,carrots,onions,seasonings. Cook till falls off bone.Serve over dumpling noodles!!!!

Re: Venison in the slow cooker [Re: nitroslim] #12593262
01/24/18 01:50 PM
01/24/18 01:50 PM
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Denison, Texas/Texoma
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Thank you for the suggestion.

Re: Venison in the slow cooker [Re: H2O Seeker] #12593426
01/24/18 03:15 PM
01/24/18 03:15 PM
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bayou vista,tx
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smooth move Online content
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you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


es le bon ton roulet
Re: Venison in the slow cooker [Re: smooth move] #12594779
01/25/18 01:46 PM
01/25/18 01:46 PM
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Denison, Texas/Texoma
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Originally Posted By: smooth move
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


I like the idea in the slow cooker save the biscuits. Dutch oven yes where the biscuits can brown up and form a crust of sorts but in a slow cooker they would be soggy at best.

Re: Venison in the slow cooker [Re: H2O Seeker] #12595170
01/25/18 05:50 PM
01/25/18 05:50 PM
Joined: Oct 2012
Posts: 1,400
bayou vista,tx
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smooth move Online content
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Originally Posted By: H2O Seeker
Originally Posted By: smooth move
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


I like the idea in the slow cooker save the biscuits. Dutch oven yes where the biscuits can brown up and form a crust of sorts but in a slow cooker they would be soggy at best.

i couldn't stand it. thawed some back strap out and put this thing together. as usual, i played with the recipe some. put some bell pepper slivers and carrot slices in it. yeah, i think you're right about the biscuits in a slow cooker. i'll do em on the side. i'll post up the results.

Last edited by smooth move; 01/25/18 05:50 PM.

es le bon ton roulet
Re: Venison in the slow cooker [Re: smooth move] #12595291
01/25/18 06:59 PM
01/25/18 06:59 PM
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Denison, Texas/Texoma
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Originally Posted By: smooth move
Originally Posted By: H2O Seeker
Originally Posted By: smooth move
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


I like the idea in the slow cooker save the biscuits. Dutch oven yes where the biscuits can brown up and form a crust of sorts but in a slow cooker they would be soggy at best.

i couldn't stand it. thawed some back strap out and put this thing together. as usual, i played with the recipe some. put some bell pepper slivers and carrot slices in it. yeah, i think you're right about the biscuits in a slow cooker. i'll do em on the side. i'll post up the results.


food Certainly looks tasty! Thank you for sharing the recipe.

Re: Venison in the slow cooker [Re: H2O Seeker] #12595644
01/25/18 11:57 PM
01/25/18 11:57 PM
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bayou vista,tx
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well, i can't believe it, but the venison came out dryish. i've done this recipe in the dutch oven and the meat was moist and good, but in the slow cooker it came out dry, at least more dry than i like. . biscuits came out good and the gravy was perfect for soppin.

everything else was really good


es le bon ton roulet
Re: Venison in the slow cooker [Re: H2O Seeker] #12604702
02/01/18 02:48 AM
02/01/18 02:48 AM
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In general, this section of cooking "slow cooking" is quite heavy and painstaking, but it's worth it, because with this cooking technology, most vitamins remain

Re: Venison in the slow cooker [Re: H2O Seeker] #12604811
02/01/18 03:46 AM
02/01/18 03:46 AM
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Small Town NE Texas
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This looks wonderful. I need to make this a regular meal. We got lots of de-boned venison in the freezer from this season.

I'd like to add one idea. My wife makes the best pot roast ever. she uses cream of mushroom soup instead of broth. That might make this venison crock pot recipe go over the top though. LOL


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Re: Venison in the slow cooker [Re: H2O Seeker] #12611277
02/05/18 04:23 AM
02/05/18 04:23 AM
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Small Town NE Texas
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You guys inspired me. I bought all the ingredients today and pulled the venison out of the freezer to defrost. I can't wait to try it


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