Japanese hot pot dish very similar to what you find when you go out to dinner to the fondue places. You have a bunch of different things all cut down to bite size pieces and cook them at the table in a pot of boiling broth.
Broth is simple.
4 cups dashi
2 cups sake
1 cup light soy.
1 piece kombu
Heres where it gets difficult. Add what you like. Heres what were looking at for dinner.
1 pound thin slice ribeye
1/2 onion sliced thin
1 package enoki mushrooms
6 shiitake mushrooms
6 baby Bella mushrooms
1/2 package firm tofu in bite size pieces
7 ounce package shiratake noodles already in the pot
Handful of Chrysanthemum leaves
Baby bok choy