texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Ram Mount, Molybdenum, KarlC, BillyP, tiger8890
109500 Registered Users
Top Posters(All Time)
TexDawg 90,317
hopalong 79,055
Pilothawk 77,769
John175® 70,205
JDavis7873® 67,393
Derek 🐝 61,832
Tritonman 58,484
Mark Perry 55,162
LoneStarSon® 54,907
facebook
Forum Statistics
Forums60
Topics739,825
Posts12,287,524
Members109,500
Most Online36,273
Jan 23rd, 2013
Print Thread
Page 2 of 2 1 2
Re: Salsa recipe [Re: Magged Out] #12588341
01/21/18 04:48 PM
01/21/18 04:48 PM
Joined: Sep 2009
Posts: 400
Burleson Tx
O
olefisher Offline
Angler
olefisher  Offline
Angler
O

Joined: Sep 2009
Posts: 400
Burleson Tx
Originally Posted By: Magged Out
Originally Posted By: Luke57
Where do you get that pepper


Anywhere they sell Bonnie Plants. Lowe's, Home Depot..

Last year was the first year I found them at Lowe's but hope they continue to bring them in. I first found them at Russel Feed a few years ago but then they quit handling them.

Re: Salsa recipe [Re: olefisher] #12604700
02/01/18 02:46 AM
02/01/18 02:46 AM
Joined: Jan 2018
Posts: 6
S
SolomonOwens Offline
Green Horn
SolomonOwens  Offline
Green Horn
S

Joined: Jan 2018
Posts: 6
Originally Posted By: olefisher
There is a pepper called "Garden Salsa" that I have grown the last 5 years. Makes great salsa and poppers. The flavor profile starts a little sweet and then the heat gradually builds. I usually get 300 to 500 peppers per plant. In the Texas summer they get pretty damn hot by the end of season. Freeze really well for a year or more.



where did you buy the seeds of this pepper? I would also have bought

Re: Salsa recipe [Re: Bigbob_FTW] #12610016
02/04/18 05:31 PM
02/04/18 05:31 PM
Joined: Aug 2005
Posts: 5,458
Granbury
H
hallfns Offline
TFF Celebrity
hallfns  Offline
TFF Celebrity
H

Joined: Aug 2005
Posts: 5,458
Granbury
Originally Posted By: Bigbob_FTW
Originally Posted By: David Welcher
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


+ jalapenos don't have consistent heat to them. I always use Serrano now just for that reason. Same in my Pico.


I had an old guy tell me that the jalapeño that is free of blemishes would be mild and the jalapeño with the most brown lines would have the most heat. I'm no expert but the rule seems to hold true...


Tee Jay Hall
piss.wezel@gmail.com
I once protected a small village from an army of ants with nothing but a hoe and a glass of warer!

"Don't spell check me Bro"!
Re: Salsa recipe [Re: hallfns] #12610189
02/04/18 07:47 PM
02/04/18 07:47 PM
Joined: Oct 2006
Posts: 54,108
White Settlement, TX.
Bigbob_FTW Online content OP
Big Sprocket Bob
Bigbob_FTW  Online Content OP
Big Sprocket Bob

Joined: Oct 2006
Posts: 54,108
White Settlement, TX.
Originally Posted By: hallfns
Originally Posted By: Bigbob_FTW
Originally Posted By: David Welcher
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


+ jalapenos don't have consistent heat to them. I always use Serrano now just for that reason. Same in my Pico.


I had an old guy tell me that the jalapeño that is free of blemishes would be mild and the jalapeño with the most brown lines would have the most heat. I'm no expert but the rule seems to hold true...


Thanks for the tip!


[Linked Image][Linked Image]
Re: Salsa recipe [Re: Bigbob_FTW] #12614338
02/07/18 12:49 AM
02/07/18 12:49 AM
Joined: Feb 2012
Posts: 57
Missouri
C
captain belly Offline
Outdoorsman
captain belly  Offline
Outdoorsman
C

Joined: Feb 2012
Posts: 57
Missouri

Page 2 of 2 1 2
Previous Thread
Index
Next Thread


© 1998-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
UBB.threads™ 7.6.2