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Jan 23rd, 2013
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Ruuuuum Balls #12548774
12/23/17 01:50 PM
12/23/17 01:50 PM
Joined: Oct 2012
Posts: 1,395
bayou vista,tx
S
smooth move Offline OP
Extreme Angler
smooth move  Offline OP
Extreme Angler
S

Joined: Oct 2012
Posts: 1,395
bayou vista,tx
did an old recipe for rum balls yesterday. used all rum instead of a rum/bourbon mix. these things are lethal.

1 (12-ounce) package vanilla wafers
1 (16-ounce) package pecan pieces
1/2 cup honey
1/3 cup bourbon
1/3 cup dark rum
Sugar or vanilla wafer crumbs


es le bon ton roulet
Re: Ruuuuum Balls [Re: smooth move] #12548777
12/23/17 01:53 PM
12/23/17 01:53 PM
Joined: Jul 2012
Posts: 9,986
North Texas - God's Country
Cast Online content
TFF Celebrity
Cast  Online Content
TFF Celebrity

Joined: Jul 2012
Posts: 9,986
North Texas - God's Country
and the procedure.


Cast




I have a short attention spa
Re: Ruuuuum Balls [Re: smooth move] #12548807
12/23/17 02:37 PM
12/23/17 02:37 PM
Joined: Oct 2012
Posts: 1,395
bayou vista,tx
S
smooth move Offline OP
Extreme Angler
smooth move  Offline OP
Extreme Angler
S

Joined: Oct 2012
Posts: 1,395
bayou vista,tx
just mix everything up and rest in fridge for a couple hrs. then roll into balls and coat in powdered sugar. i added a 1/2 cup powdered sugar to the mix to thicken it. if i do them again, i'll cut the booze back to 1/3 cup. the mix was too runny.

Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.

Last edited by smooth move; 12/23/17 02:40 PM.

es le bon ton roulet
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