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Recipes! #12491389
11/04/17 02:23 AM
11/04/17 02:23 AM
Joined: Apr 2016
Posts: 155
A
AvidOutdoors7 Offline OP
Outdoorsman
AvidOutdoors7  Offline OP
Outdoorsman
A

Joined: Apr 2016
Posts: 155
Iv started bowfishing recently (lots of fun) I am not a fan of leaving them on the bank, so keep what I shoot. Usually get gar and have heard that they are good eating. I also get carp from time to time. Does anyone have any recipes for gar or carp to share? food


just an avid outdoorsman
Re: Recipes! [Re: AvidOutdoors7] #12494843
11/07/17 03:41 AM
11/07/17 03:41 AM
Joined: Apr 2015
Posts: 51
Mid cities, DFW
D
diesel_Power_House Offline
Outdoorsman
diesel_Power_House  Offline
Outdoorsman
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Joined: Apr 2015
Posts: 51
Mid cities, DFW
All I’ve done for far is get the meat off the back straps. Stay above the ribs as the eggs are toxic to humans, or so I’ve heard and not willing to find out. Cut the meat in to chunks, marinade in honey mustard dressing and some liquid smoke. I clean the fish, chunk the meat. When I get home, I rinsed off the meat, put in to a gallon sized zip lock bag with marinade and put in the fridge. I cook it on a medium-medium high heat in a skillet or on the grill. It will turn white like chicken breast when it’s done.

Re: Recipes! [Re: AvidOutdoors7] #12500454
11/12/17 12:44 AM
11/12/17 12:44 AM
Joined: Jun 2002
Posts: 932
Richardson, Texas, USA
E
elbandito78 Offline
Pro Angler
elbandito78  Offline
Pro Angler
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Joined: Jun 2002
Posts: 932
Richardson, Texas, USA
I saw somewhere on YouTube where they would smoke the carp and make fish patties like you would with salmon. I think they did a cream cheese mix with the smoked carp and made a dip as well. Been wanting to try it out.

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