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Jan 23rd, 2013
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Chicken Fried Steak #12462210
10/11/17 09:24 PM
10/11/17 09:24 PM
Joined: Feb 2002
Posts: 1,140
East Texas,USA
W
Willie G Offline OP
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If money were no object,what would be the best cut of meat for the best CFS.How thick? how prepared? When I cook CFS I add a pinch of baking soda to the egg/milk wash,it makes the breading "pop".But I really don't like using cube steak,hence the question.What do you use?


Democracy is two wolves and a lamb voting on what to have for dinner.

Liberty is a well armed lamb contesting the vote
Re: Chicken Fried Steak [Re: Willie G] #12462216
10/11/17 09:35 PM
10/11/17 09:35 PM
Joined: Nov 2003
Posts: 445
Lewisville, Tx. 75067
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Greatwhitefather Offline
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Lewisville, Tx. 75067
Thin cut ribeye, pounded
.in your dredge, use poultry seasoning and dry mustard along with what ever else you use.

Re: Chicken Fried Steak [Re: Willie G] #12462219
10/11/17 09:39 PM
10/11/17 09:39 PM
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Posts: 1,547
Farmers Branch/Sulphur Bluff
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bronco71 Offline
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venison, tenderized

Re: Chicken Fried Steak [Re: Willie G] #12462363
10/12/17 12:17 AM
10/12/17 12:17 AM
Joined: Sep 2008
Posts: 2,540
mckinney
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fishslime Online content
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mckinney
Round or sirloin steak pounded but not too thin like some restaurants do, and all you get is batter and a paper thin steak. For many years, I have marinated it in 1 cup of milk, 1 Tbs. baking powder, and 1 tsp. salt for an hour before breading. Also do this with venison. I promise you, you'll always do it this way once you've tried it.

Re: Chicken Fried Steak [Re: Willie G] #12463188
10/12/17 05:26 PM
10/12/17 05:26 PM
Joined: Jun 2016
Posts: 2,363
Hitchcock,Tx.
V-Bottom Online content
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Hitchcock,Tx.
^^^^^ A little buttermilk maybe?


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Re: Chicken Fried Steak [Re: Willie G] #12463494
10/12/17 10:02 PM
10/12/17 10:02 PM
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mckinney
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fishslime Online content
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Don't know about the buttermilk with the other ingredients. It might explode! If it doesn't, it might be good. May try it next time and will report back if still breathing.

Re: Chicken Fried Steak [Re: Willie G] #12463532
10/12/17 10:35 PM
10/12/17 10:35 PM
Joined: Jul 2017
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Lubbock, Texas
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Patrnflyr Online content
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Lubbock, Texas
Agree with the ribeye

Re: Chicken Fried Steak [Re: Greatwhitefather] #12463866
10/13/17 03:43 AM
10/13/17 03:43 AM
Joined: Oct 2012
Posts: 1,370
bayou vista,tx
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smooth move Online content
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bayou vista,tx
Originally Posted By: Greatwhitefather
Thin cut ribeye, pounded
.in your dredge, use poultry seasoning and dry mustard along with what ever else you use.

winner


es le bon ton roulet
Re: Chicken Fried Steak [Re: bronco71] #12463867
10/13/17 03:44 AM
10/13/17 03:44 AM
Joined: Oct 2012
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bayou vista,tx
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smooth move Online content
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Originally Posted By: bronco71
venison, tenderized

2nd place


es le bon ton roulet
Re: Chicken Fried Steak [Re: Willie G] #12470435
10/18/17 09:26 PM
10/18/17 09:26 PM
Joined: Feb 2002
Posts: 1,140
East Texas,USA
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Willie G Offline OP
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I checked with the Butcher at the local super market,He selected a top sirloin steak 1/2 inch thick and ran it through the tenderizer 2 times.I chicken fried it and it was tender and delicious like the CFS I used to be able to get at a restaurant


Democracy is two wolves and a lamb voting on what to have for dinner.

Liberty is a well armed lamb contesting the vote
Re: Chicken Fried Steak [Re: Willie G] #12471578
10/19/17 09:20 PM
10/19/17 09:20 PM
Joined: Sep 2014
Posts: 1,783
Carthage Tx
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TroyKing Online content
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1/2" thick tenderized deer steaks...

Last edited by TroyKing; 10/20/17 02:22 AM.

The driving force and secret desire of every bass fisherman, is to one day be a crappie fisherman............Could it be that the good Lord just smilies and looks the other way when a fisherman tells a lie?
Re: Chicken Fried Steak [Re: Willie G] #12473155
10/20/17 11:32 PM
10/20/17 11:32 PM
Joined: Feb 2002
Posts: 1,140
East Texas,USA
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Willie G Offline OP
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That looks good


Democracy is two wolves and a lamb voting on what to have for dinner.

Liberty is a well armed lamb contesting the vote
Re: Chicken Fried Steak [Re: Willie G] #12473244
10/21/17 01:07 AM
10/21/17 01:07 AM
Joined: Jan 2007
Posts: 19,045
Sanger,Texas
Bobcat1 Online content
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Sanger,Texas
cheers food







Re: Chicken Fried Steak [Re: Willie G] #12473781
10/21/17 06:11 PM
10/21/17 06:11 PM
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bayou vista,tx
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smooth move Online content
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bayou vista,tx
yes it does!


es le bon ton roulet
Re: Chicken Fried Steak [Re: V-Bottom] #12474468
10/22/17 04:22 AM
10/22/17 04:22 AM
Joined: Jun 2011
Posts: 3,755
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Originally Posted By: V-Bottom
^^^^^ A little buttermilk maybe?


back in the 60's and 70's my grandmother used buttermilk to soak deer meat and she said it help tenderized it all I know it was some of the best I have ever eaten. You could cut deer meat with a spoon.

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