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Have You Smoked...... #12374879 08/06/17 08:50 PM
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V-Bottom Offline OP
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A Bison Brisket? Any reviews on this?


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Re: Have You Smoked...... [Re: V-Bottom] #12375091 08/06/17 11:40 PM
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smooth move Offline
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sounds good!


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Re: Have You Smoked...... [Re: V-Bottom] #12375151 08/07/17 12:21 AM
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Luke57 Offline
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Need to wrap it early very little fat to keep it moist


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Re: Have You Smoked...... [Re: Luke57] #12375366 08/07/17 02:23 AM
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V-Bottom Offline OP
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Originally Posted By: Luke57
Need to wrap it early very little fat to keep it moist

I saw a video of this guy that had a concoction mixed up and injected it every inch or two of the brisket. I read mixed reviews.


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Re: Have You Smoked...... [Re: V-Bottom] #12375565 08/07/17 06:14 AM
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Luke57 Offline
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I brush it with mustard season it and smoke it for a couple of hours then wrap it in paper


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Re: Have You Smoked...... [Re: V-Bottom] #12376007 08/07/17 04:19 PM
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GunsUp18 Offline
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I've never cooked one but I've seen others put bacon on top to keep it moist and I've seen others use fat that saved from trimming beef briskets.

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