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Jan 23rd, 2013
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Have You Smoked...... #12374879
08/06/17 08:50 PM
08/06/17 08:50 PM
Joined: Jun 2016
Posts: 2,367
Hitchcock,Tx.
V-Bottom Offline OP
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V-Bottom  Offline OP
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Joined: Jun 2016
Posts: 2,367
Hitchcock,Tx.
A Bison Brisket? Any reviews on this?


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Re: Have You Smoked...... [Re: V-Bottom] #12375091
08/06/17 11:40 PM
08/06/17 11:40 PM
Joined: Oct 2012
Posts: 1,372
bayou vista,tx
S
smooth move Online content
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smooth move  Online Content
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Joined: Oct 2012
Posts: 1,372
bayou vista,tx
sounds good!


es le bon ton roulet
Re: Have You Smoked...... [Re: V-Bottom] #12375151
08/07/17 12:21 AM
08/07/17 12:21 AM
Joined: Apr 2009
Posts: 1,815
Aledo Tx
L
Luke57 Offline
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Luke57  Offline
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Joined: Apr 2009
Posts: 1,815
Aledo Tx
Need to wrap it early very little fat to keep it moist


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ESTO VIR
Re: Have You Smoked...... [Re: Luke57] #12375366
08/07/17 02:23 AM
08/07/17 02:23 AM
Joined: Jun 2016
Posts: 2,367
Hitchcock,Tx.
V-Bottom Offline OP
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Hitchcock,Tx.
Originally Posted By: Luke57
Need to wrap it early very little fat to keep it moist

I saw a video of this guy that had a concoction mixed up and injected it every inch or two of the brisket. I read mixed reviews.


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Re: Have You Smoked...... [Re: V-Bottom] #12375565
08/07/17 06:14 AM
08/07/17 06:14 AM
Joined: Apr 2009
Posts: 1,815
Aledo Tx
L
Luke57 Offline
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Luke57  Offline
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Joined: Apr 2009
Posts: 1,815
Aledo Tx
I brush it with mustard season it and smoke it for a couple of hours then wrap it in paper


Save our planet it's the only one with beer
ESTO VIR
Re: Have You Smoked...... [Re: V-Bottom] #12376007
08/07/17 04:19 PM
08/07/17 04:19 PM
Joined: Mar 2011
Posts: 171
Allen, TX
G
GunsUp18 Offline
Outdoorsman
GunsUp18  Offline
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G

Joined: Mar 2011
Posts: 171
Allen, TX
I've never cooked one but I've seen others put bacon on top to keep it moist and I've seen others use fat that saved from trimming beef briskets.

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