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Jan 23rd, 2013
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Piyaz. Turkish Bean Salad #12273091 06/01/17 03:32 PM
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Kattelyn Offline OP
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1 large or 2 small cans white beans, drained and rinsed
1/2 cup vinegar (Can be white or apple cider vinegar)
1 small onion chopped very fine
1 large tomato chopped
1 sweet pepper chopped very fine
12 black olives sliced
1/4 cup chopped fresh parsley
1/4 cup olive oil
Salt to taste

Marinate the beans in the vinegar for 2-3 hours. Drain.
Sprinkle salt over the onions and let sit for a few minutes then rinse really well under running water and squeeze dry. This makes the onions less tart and more sweet.
Toss everything with the beans and serve.

Re: Piyaz. Turkish Bean Salad [Re: Kattelyn] #12273313 06/01/17 05:02 PM
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Lloyd5 Offline
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That sounds really good. Sounds like a great summer dish served cold.


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Re: Piyaz. Turkish Bean Salad [Re: Kattelyn] #12273389 06/01/17 05:33 PM
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Kattelyn Offline OP
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That's exactly when I crave it. Finally decided to type it up and save it to the database. I have been considering typing up some of my more exotic dishes to add. Would folks be interested in stuff from South America or the Caribbean or more Levantine dishes?

Re: Piyaz. Turkish Bean Salad [Re: Kattelyn] #12274988 06/02/17 02:34 PM
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deucer02 Offline
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That looks like it would be great. Is the half cup of vinegar and quarter cup of olive oil correct?

Re: Piyaz. Turkish Bean Salad [Re: Kattelyn] #12275231 06/02/17 04:29 PM
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Kattelyn Offline OP
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Correct. You're marinating the beans in the vinegar for a couple hours then draining it off. The 1/4 olive oil is for the final assembly.

Re: Piyaz. Turkish Bean Salad [Re: Kattelyn] #12275375 06/02/17 06:01 PM
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Kattelyn Offline OP
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Bean salad, Greek meatballs, rice pilaf. Simple weeknight meal.

Last edited by Kattelyn; 06/02/17 06:02 PM.
Re: Piyaz. Turkish Bean Salad [Re: Kattelyn] #13393795 01/05/20 10:18 PM
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Kattelyn Offline OP
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Need this.

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