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FRIED SANDBASS - Catch & Cook #12264418
05/26/17 06:08 PM
05/26/17 06:08 PM
Joined: Sep 2015
Posts: 99
Texas, United States
R
reel_gills_tim Offline OP
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reel_gills_tim  Offline OP
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Joined: Sep 2015
Posts: 99
Texas, United States


I'm a sucker for fried fish so this video was easy for me to make.

Thanks for watching guys!
[Linked Image]


Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12265028
05/27/17 12:56 AM
05/27/17 12:56 AM
Joined: Feb 2007
Posts: 6,132
J
JCBfromTHF Offline
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Posts: 6,132
How did that little Hybrid taste?

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12265032
05/27/17 01:02 AM
05/27/17 01:02 AM
Joined: Jun 2014
Posts: 156
Allen, Texas
S
Struggle Offline
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Struggle  Offline
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Joined: Jun 2014
Posts: 156
Allen, Texas
popcorn

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12265069
05/27/17 01:36 AM
05/27/17 01:36 AM
Joined: Jul 2009
Posts: 1,042
F
fmclee Offline
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hammer

Re: FRIED SANDBASS - Catch & Cook [Re: JCBfromTHF] #12265095
05/27/17 01:53 AM
05/27/17 01:53 AM
Joined: Jul 2005
Posts: 25,961
Texas
Frank I Offline
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Frank I  Offline
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Texas
Difficult to be 100% sure from just a video, but I'm not certain that all of those fish are sandbass



Originally Posted By: txmasterpo
You guys know everything..... I'm just an idiot....no problem........




Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12265116
05/27/17 02:09 AM
05/27/17 02:09 AM
Joined: Sep 2004
Posts: 7,543
SACHSE, TEXAS
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SACHSE, TEXAS
Great video and I applaud your choice of lures but......I did spot at least 1 small Hybrid in there. That mistake is easy to make when they are small. I also like the fact that you only kept what you were planning on eating that night.
What lake were you fishing and I am looking forward to your next video.



" Success is a ladder you can not climb with your hands in your pockets."

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Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12265201
05/27/17 03:07 AM
05/27/17 03:07 AM
Joined: Apr 2005
Posts: 7,380
Richardson TX
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SeaPro-Todd Offline
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Richardson TX
That's Ray Hubbard. Looks to be around RP. Like your video. Good job! thumb

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12285655
06/09/17 04:32 AM
06/09/17 04:32 AM
Joined: May 2016
Posts: 15
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CatchNReleaseIntoHotGrease Offline
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I use a cast iron pan and 1/4 deep of canola oil. I mix up one cup of flour, lawrys seasoning salt, and cavendars seasoning to taste in a 1 gallon ziploc bag. I pat the filets on paper towel quickly and place about 8 in the bag. Shake and roll them in the bag for about a minute, then place the bag in the fridge for about 10 to 15 minutes for moisture to soak into the flour mix on the fish. Helps it stay in place when frying.

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12285656
06/09/17 04:34 AM
06/09/17 04:34 AM
Joined: May 2016
Posts: 15
C
CatchNReleaseIntoHotGrease Offline
Green Horn
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Pure crispy DELICIOUSNESS!!!!!

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12285722
06/09/17 10:50 AM
06/09/17 10:50 AM
Joined: Jan 2013
Posts: 396
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beltonbill Offline
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beltonbill  Offline
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Someone took the extra time to cut off all the red meat. Great job. It makes a big difference to the final taste of your fish.

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12285791
06/09/17 12:07 PM
06/09/17 12:07 PM
Joined: Jun 2008
Posts: 10,381
Jack County
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Bass&More Offline
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Jack County



food peep

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12285940
06/09/17 01:30 PM
06/09/17 01:30 PM
Joined: Feb 2007
Posts: 12,390
San Antonio Tx.
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Gitter Done Offline
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San Antonio Tx.
Nice post and thread.

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12286072
06/09/17 02:40 PM
06/09/17 02:40 PM
Joined: Feb 2005
Posts: 3,579
BELTON TEXAS
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SALLYSUE Offline
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BELTON TEXAS
Fried some up with beer batter and added bacon bit to the batter WOW !!!! GOOD

Re: FRIED SANDBASS - Catch & Cook [Re: CatchNReleaseIntoHotGrease] #12331957
07/10/17 01:42 PM
07/10/17 01:42 PM
Joined: Sep 2015
Posts: 99
Texas, United States
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reel_gills_tim Offline OP
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Texas, United States
Originally Posted By: CatchNReleaseIntoHotGrease
I use a cast iron pan and 1/4 deep of canola oil. I mix up one cup of flour, lawrys seasoning salt, and cavendars seasoning to taste in a 1 gallon ziploc bag. I pat the filets on paper towel quickly and place about 8 in the bag. Shake and roll them in the bag for about a minute, then place the bag in the fridge for about 10 to 15 minutes for moisture to soak into the flour mix on the fish. Helps it stay in place when frying.



That looks delicious man! It's hard to beat fried fish from home!

Thanks for watching everyone!

Re: FRIED SANDBASS - Catch & Cook [Re: reel_gills_tim] #12332598
07/10/17 07:41 PM
07/10/17 07:41 PM
Joined: Sep 2001
Posts: 5,248
Dallas,Texas,USA
don the angler Online content
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don the angler  Online Content
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Posts: 5,248
Dallas,Texas,USA
That makes me hungry. We use the Louisiana fish fry, too. I could not tell which fish you were identifying as a hybrid.




Shoot Low, Boys, They're Ridin' Shetland Ponies!: Lewis Grizzard

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