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Jan 23rd, 2013
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Buttermilk Pie. #11239958 11/23/15 04:49 PM
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Kattelyn Offline OP
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BUTTERMILK PIE

3 C Sugar
6 T Flour
6 Eggs
1 C Buttermilk
2 Sticks of butter, melted
2 t Vanilla extract
2 Unbaked pie shells
Preheat oven to 400F.
Combine all ingredients in large bowl. Mix well. Pour into 2 unbaked pie shells. Bake 10 minutes at 400F. Reduce heat to 350F and bake for 45 minutes. Makes 2 pies.

Re: Buttermilk Pie. [Re: Kattelyn] #11253812 11/30/15 03:39 PM
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fmrmbmlm Offline
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One of my favorites.

Re: Buttermilk Pie. [Re: Kattelyn] #11254068 11/30/15 05:17 PM
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txmark1959 Offline
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mine too


Mark Cooper
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Re: Buttermilk Pie. [Re: Kattelyn] #11258169 12/02/15 06:05 PM
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Roller22 Offline
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I get a sugar high just reading the recipe. One of my old time favorites.


I Thes. 5:16-18
Re: Buttermilk Pie. [Re: Kattelyn] #11263176 12/05/15 02:27 AM
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Dan_n_Texas Offline
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Made a single pie using this recipe. It was great. I think I will cut the sugar by a quarter of a cup next time.


On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?

The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
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Re: Buttermilk Pie. [Re: Kattelyn] #11272695 12/09/15 10:17 PM
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texcajun Offline
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Do you eat this immediately or do you let it set up for a while?


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Point me towards the water!
Re: Buttermilk Pie. [Re: Kattelyn] #11272752 12/09/15 11:02 PM
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Kattelyn Offline OP
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Eat immediately. Here's what it looks like about 30 minutes out of the oven.


Re: Buttermilk Pie. [Re: texcajun] #11273301 12/10/15 03:01 AM
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fmrmbmlm Offline
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Originally Posted By: texcajun
Do you eat this immediately or do you let it set up for a while?
I like mine cold, an hour stay in the freezer is good as it gets. I like all my pie cold.

Re: Buttermilk Pie. [Re: Kattelyn] #11273819 12/10/15 02:11 PM
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txmark1959 Offline
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that looks awesome !
Thank you Kattelyn


Mark Cooper
Onalaska Texas
Re: Buttermilk Pie. [Re: Kattelyn] #12007608 12/28/16 08:34 PM
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Kattelyn Offline OP
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bump

Re: Buttermilk Pie. [Re: Kattelyn] #12007761 12/28/16 10:46 PM
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Gamblinman Offline
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Oh my...my doctor will not be happy.

Looks delicious.

Re: Buttermilk Pie. [Re: Kattelyn] #12007824 12/28/16 11:43 PM
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ArgyleFloater Offline
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I love them! Question: what is difference between this and a chess pie?

Re: Buttermilk Pie. [Re: Kattelyn] #12007832 12/28/16 11:48 PM
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Kattelyn Offline OP
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Chess pie is made with evaporated milk and vinegar. This is buttermilk. It has a creamier, richer flavor in my opinion.

Re: Buttermilk Pie. [Re: Kattelyn] #12007843 12/28/16 11:56 PM
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ArgyleFloater Offline
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Thanks

Re: Buttermilk Pie. [Re: ArgyleFloater] #12009598 12/29/16 10:06 PM
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Ranger1 Offline
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By Far the best pie in the land. Toad33 on here his mom has won the blue ribbon at the Sate Fair of Texas for her buttermilk pie. I love hers and most others. When I try to make them they just never seem to turn out correctly. It may be my oven.

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