German potato soup

1 lb (or a bit more) bacon cooked and diced
1 onion chopped
2 leeks trimmed and diced
3 carrots peeled and diced
1 c chopped cabbage
1/4 c chopped fresh parsley
6 c beef broth
2 lb potatoes washed and diced
1 bay leaf
pinch nutmeg
1/2 c sour cream

Combine onions leek carrots cabbage parsley broth and potatoes in crock pot. Stir in seasonings. Cook 8 - 10 hours on low in crock pot. add sour cream and bacon and serve.

Dang woman...I'm gonna do this Friday. If you wasn't spoken for I'd be knocking at yo door.

I'm trying this as soon as it gets cold again.

Serve it with some fresh baked bread and you will eat yourself into a stupor. Its really really good.

Sounds good !

for a cold, nasty day.

i'll bet that would be good with gnocchi too. i'll let you know!

Question ~ Shouldn't there be some salt, pepper, or any other spices?

Sounds great!

Don't add any more salt. It comes out plenty salty enough from the beef broth. You can add a 1/4 teaspoon pepper, and its good, but I have had enough people complain about it, I'll leave it out. The last batch I made was almost too salty and that was without adding any salt or pepper.

Im going to have to try this.

will be trying this

I am making that as soon as the cool hits.

Bringing it back to the top for Sheldon