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Jan 23rd, 2013
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what kind of KRAZY folks would try to ketch crappie in THIS weather ? #10655265 02/28/15 02:08 PM
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Ketchn Offline OP
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um........
um........
um .......
me........
me........
me........
and a few of the ketchn crew as always cheers
of course you have to dodge the REALLY crazy folks in the ditch a bit eeks

and its super easy to get side "tracked" after you spot the obvious signs ...
of the ever dreaded Snow Yeti Monster buck ..... hammer

and then there are the roads that aint quite there
and the other distracting items
like the rib plate from the night before

whisperin to ya there is ONE rib left in the frig ketchn woot

then one of them darn crappie pointer turtles telling me to go east in this mess as well

then the spinner turtle who thinks south would be better

and I missed trip one to where they WAS biting
and hit spot two where they WASNT biting bang
darn the bad luck .....
not to worry though
and we are on ready always ....
cept for the ss ghost minnow
she is still in training mode
and was acting like she wouldn't start in the cold

like yawl dint know that right ? frkazoid
KABOOM slinger

Wet Rooster Jigs Fishing Super Store
Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655314 02/28/15 02:34 PM
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Now you didn't have to post those ribs...
you sure know how to hurt a feller....


Peace can be defined as the absence of envy <><



Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655337 02/28/15 02:41 PM
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Scott in Flower Mound Offline
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Okay, now those rib pics. made me want to get out in my backyard and burn some hickory/cherry/pecan wood and get some baby backs smoking for about 6 hours.

Scott in Flower Mound food

Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655408 02/28/15 03:17 PM
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ya know I was out of dry wood
so I tried something that is a no no best I can tell
I used JUST red oak for 3.5 hours at 300 on the smoker
and finished em on a rib rack in the oven the last 2.5 at 350
and then the obvious weather conditions ....sleeting and icing ....
caused me to do a NEW combination word thing
called .....you gest it ....
slicing roflmao roflmao roflmao
KABOOM

Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655427 02/28/15 03:23 PM
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I just love pictures 3 and 4. food




IGFA World Record Rio Grande Cichlid. Lake Dunlap.

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Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655440 02/28/15 03:29 PM
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Ketchn',

There's a whole lotta bbq'ers out there that'll start off on a smoker for 2-3 hours, then move the meat inside, into a 250 degree oven wrapped in foil for another 3-4 hours, and let me tell you something...in winter time, that's a-okay for most backyard barbecuers...including me.

nuttin' wrong with oak (red or otherwise) at a higher temp. like 300 on a frigid day like today. Short cook time makes it more forgiving to go at that temp. Brisket or pork shoulder, then I'd go for 12 - 14 hours on the pit, and I'd drop it down to 225 degrees, and use some hickory, oak or pecan or blend. And don't forget to rub your meat in yellow mustard and liberally apply a good dry rub before throwing it on the pit (make yer rub 1/2 sweet and 1/2 salty).

Scott in Flower Mound

Last edited by Scott in Flower Mound; 02/28/15 03:31 PM.
Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655447 02/28/15 03:31 PM
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Those ribs would be burnt up at that temp for that many hours.

Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Jig Man] #10655450 02/28/15 03:33 PM
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Originally Posted By: Jig Man
Now you didn't have to post those ribs...
you sure know how to hurt a feller....

silly me thunk u was eye balling the baby softshell as you heated up the grease roflmao

Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: SheCrappieKilla] #10655455 02/28/15 03:34 PM
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Originally Posted By: SheCrappieKilla
Those ribs would be burnt up at that temp for that many hours.

they was on the OUTSIDE for sure woot

Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655459 02/28/15 03:35 PM
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Actually, he could get away with 300 for 6 hours with a fatty cut like pork ribs, but it would be risky. I'd drop the temp to 250 for that last 3-4 hours in the oven and foil the pan.

Last edited by Scott in Flower Mound; 02/28/15 03:36 PM.
Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655510 02/28/15 03:52 PM
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St Louis style pork ribs
3.5 on the smoker not wrapped up
2.5 at 350 bare on a rib rack in the oven
they actually wasn't burnt I just posted it for ....grinz
of course I have no clue and typically don't run the smoker much these days
I was just having fun playing with fire
kinda the ole caveman thing don't ya know roflmao
and while I was a "slicing"
so was my bud mister Accipiter sharp shinner grinner in the live oak over the porch as well
seems he wanted white wing ribs instead of pork though eeks
KABOOM slinger

Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655552 02/28/15 04:02 PM
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Originally Posted By: Ketchn
Originally Posted By: Jig Man
Now you didn't have to post those ribs...
you sure know how to hurt a feller....

silly me thunk u was eye balling the baby softshell as you heated up the grease roflmao


Turtle on the half shell with a side of bacon wrapped whitewing... food

Now that has possibilities.... roflmao


Peace can be defined as the absence of envy <><



Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655555 02/28/15 04:02 PM
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Cooking has just about as many opinions as politics! I avoid those topics! bolt


P.M. me or visit http://www.rockwalltint.com for info on upholstery or window tint.
Happy fishing!
God bless
Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655664 02/28/15 04:35 PM
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Wow that owl is cool. do you find little balls of bones and fur in the yard?

Also if you want to cut cook time in half, on any cut of meat, marinate it in a vinegar and water mix, with a little salt. you can make a 10 dollar steak taste like a 20 dollar steak, and make a big rack of beef ribs fall off the bone tender real quick.


If you have people who follow you and watch everything you do, even though they claim they dont like you, it can only mean one thing. They are FANS , but thier jealousy , envy, and pride wont let them admit it.
Keep marching to the beat of your own drum, and let them watch in awe!!!
Re: what kind of KRAZY folks would try to ketch crappie in THIS weather ? [Re: Ketchn] #10655760 02/28/15 05:05 PM
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Hard to tell the difference between a sharp shinned and a cooper's hawk but they are beautiful creatures and sparrow eating little machines. I have 2 that target momma's bird feeders every day. They get sum dove breast too about once a week.


From Genesis: "And God promised men that good and obedient wives would be found in all corners of the earth."

Then He made the earth round...and He laughed and laughed and laughed!

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