Turn it to 275 and bring to that temperature, add chips and let them start smoking. While this is going on, take meat out off fridge to warm some. When you get smoke, add meat. Leave at 275 till it comes back to 250-260. Cut the temp down to 245. Add chips about every hour for first 3 hours.
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"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
A wise man once said.......Nothing