Anybody got a good recipe? I have a chili cookoff two weeks from now and bloody mary's is part of the contest.

Here's the way I make them. Nothing fancy.

I use an empty large liquor bottle and put in a whole large can of tomato juice. Using a funnel then add 1 tb. of worchestershire sauce, teaspoon of celery salt, 2-4 shakes of tabasco sauce, and fill the rest of the bottle up with vodka to the bottom of the neck label. They are better after setting in the bottle in the refrigerator overnight. I drink them with crushed ice so they last longer!

Zing Zang
Bacon flavored Vodka
and a little cayenne pepper

garnish with some pickled okra and green onions.

Absolut - not my favorite but works well in bloodys, you can get the absolut pepar for extra spice

A good thick bloody mix

pepper, celery salt, squeeze a lime, dab of either A1 or werchester sauce.

Now here is the final key.....just after you put ice in the glass, pour about 2 ounces of Guinness in first. It mellows all the spice flavor and helps kills the ensuing heart burn.

Try Clamato juice. Pretty darn good.

Zing Zang

Man, that sounds tasty! will definitely try some of those out next weekend.

He's entering a contest....with store bought Bloody Mary mix?

2 (~46 ounces) tomato juice, V8, or Clamato
1 (10 ounce) can beef bouillon
1 teaspoon coarsely-ground fresh black pepper
1 teaspoon celery salt
1 teaspoon Accent seasoning (MSG), optional
4 ounces lemon juice
1 (5 ounce) bottle Lea & Perrins Worcestershire sauce
Tabasco sauce to taste (for heat)

Make sure to mix it and let it refridgerate for 24 hours.

Thanks for the recipe. Last year the winning drink was also using Zing-Zang.

+2 on Zing Zang...+ horseradish, Worshershire and celery salt. What else do you need? The kind of vodka is not important..you can't taste it anyway...

100% disagree, the vodka is very important and you should be able to taste it a little if made properly. The above recipes are good but I would add some ground ginger. Tomato juice, Mr. Lee's Rooster Sauce, ground ginger, black pepper vodka, worcestershire, celery salt, lemon/lime juice to taste, olives and celery.

16oz glass

2 oz Titos
2 shakes garlic powder (not salt)
2 shakes black pepper
2 shakes Worcestershire
2 shakes Tabasco
2 oz zing zang
1 oz dill pickle juice
1 large pickle spear
Fill the rest with spicy hot v-8

+ 1 drop of horseradish and this is my recipe!

Try interesting garnishes too :

Bell pepper (cut into rings)
Pepperoni
Cocktail onions
Jalapeno stuffed olives

Anything savory and spicy is good.

My favorite vodka is Ketel One.

Bump...gotta keep this one Absolutely love bloody mary's

Breakfast of champions, golfers and fishermen.

I like spicy pickled okra in mine instead of a boring ol' celery stick, wilted no less... Spicy pickle spears, etc all add a unique touch. Hope you did well.