i got at bubba blade breaker filet knife are they good?

Its the white CCA edition one. Just wanna kno yalls opinions on them. Thanks y'all.

There a nice knife ,if you know how to operate .

I havent used one but I know ones who have and they like them, only complaint I heard was they were so stiff they felt like they werent getting as good of a cut but did say they are sharp and hold a edge good. I just bought a cheaper knife and put a nice edge on it.

I'm not familiar with that particular knife. I have a 9" stiffie. I also have the Bubba Blade of the same name.

Worth the $50?...nah. Will take the side off a larger catfish and go right through the ribs in no time though. Cuts very close to the spine.

Thanks stubby. I'm slowly learning the right way to fillet them with the knife. I normally cut the head off them de gut them and grill them like that. Then after its grilled the meat falls off the bones then no meat goes to waste. After your done its just the fish Skeleton. Thanks again stubby

Yes it is a pretty stiff knife. But it dose stay sharp. Thanks for info

Nothing wrong at all with the way you were doing it! Most old timers scoff at the way we clean catfish these days and I'm guilty myself. When you catch a bunch time can become a factor.
Not wasting any of the fish you are to be commended!

Hahaha thanks jimbo, just hate seeing meat go to waste

I like whole fish when frying for myself. Kinda like steak, bone in is better!!!

Kept some 12-14" channels last night just for this purpose.

GO LOOK AT THE DO U EAT BULLHEAT THRED IT MIGHT HELP .

Yes sir how do you fry them whole? I normally grill mine in some tin foil

BIG IRON SKILLET HAVE FULL OF PEANUT OIL.

hate mine