Sunday Dinner

Today I cooked up a batch of Joe Pool bluegills caught before the lake was closed. Fries, Justin Wilson's hushpuppy recipe, and deep fried bluegill fillets, all washed down with ice cold Irish tea make a delicious Sunday lunch.

"Smithaven". It just don't get any better! Nicely done Sir.





Side Note: Did you put the mustard on the fillets?

Not this time. I tried something new. I used Zatarrain's Crispy Southern Fish Fry. I coated the fillets with a half-egg, half-milk mixture and rolled them in the Zatarain's mix. I really liked the result. The mix has spices already in it. I think you may have mentioned using it before.

And a great meal I bet it was

Awesome! Thanks.

Texas Fish and Chips

Nice lunch Smithaven...fish is hard to beat dipped in mustard! I'm gonna have to try the egg an and milk wash...it sounds like it holds a nice coating of batter that way!!!

When I smoke a brisket, I wipe mustard on it before rubbing the salt, pepper and any other spices on top. Works good and there is no taste of mustard after it cooks. Will have to try it on fish, to compare it to the egg and milk wash.

That looks delicious Smithaven.

Did you go white or red sauce?

I like red sauce best.

Man that looks good! Anglers in this section sure know how to cook and live the good life. Nicely done "Smithaven".




Side Note: How long did you bake em?

These were deep fried in Canola oil.

Those little gold nuggets look good.

Mighty Fine!

Thanks. Still looks Greattttttttttttttttttttttttttttt.