Posted By: UJC
Crappie Cakes V2 - 01/23/18 03:05 AM
First, I want to acknowledge Matthew Carroll for introducing us to crappie cakes.
Tonight I fried them in our new pots. Used minimal oil. The finish product was exquisite. The new wrinkle I added was to use the original recipe and then stuff it in bell pepper rings. The one thing I would change would be to make the rings a little thinner. I could see these being a great appetizer or pot luck dinner type of thing. We are empty nesters but if I were serving more, I would add orange, red and yellow bell peppers for a more colorful presentation. Stuffed in onion rings, potato skins, etc., would be great too.
Tonight's din din.
Enjoy. I did!
Tonight I fried them in our new pots. Used minimal oil. The finish product was exquisite. The new wrinkle I added was to use the original recipe and then stuff it in bell pepper rings. The one thing I would change would be to make the rings a little thinner. I could see these being a great appetizer or pot luck dinner type of thing. We are empty nesters but if I were serving more, I would add orange, red and yellow bell peppers for a more colorful presentation. Stuffed in onion rings, potato skins, etc., would be great too.
Tonight's din din.
Enjoy. I did!