Anybody know a really good restaurant manager looking ?

I need a GM /Manager for a new seafood joint in Southlake, I tried to hire WAWI but he is too damn expensive ;), if you know someone that fits the bill and I hire them there is 1000 bucks cash in it for you.

Little Ricky

Moto and 1shot as the head bartender.

Them boys are light weights compared to Trickster........

How hard can that be, "Do you want fries with that"?

Chad Lynch
Mobile 9038051522

the really good ones probably aren't looking.

Poor Richard's kitchen manager?

I've decided lately to drink heavily 1 day a week instead of semi heavily 7 days a week.

I met a really good bartender this past weekend. But you would have to talk her into moving here from Athens, OH.
Her signature drink is an Old Fashioned.

No more Q?

PM Sent...

Lol, yep that's it

I do believe that's a true statement.

Now that I can type I will properly address this. You are not thinking about this correctly Bob. The way you must approach it is this.

A. You are investing 500k to 1 million bucks of hard earned money, cash, not funny money actual cash money.

B. You would like to see this money again someday.

C. You would also like to make above market gains like 30-50 percent roi annually to even make the risk worthwhile.

Now Bob, under these conditions, and taking your French fry theory out of the equation, who exactly would you trust?????

WAWI, are you sure I could not talk you out of retirement, I will provide you with hot pickles for as long as you can stand it.

Well you never know, maybe it is an assistant manager with lots of upside just waiting for their opportunity, this could be a great opportunity for the right person.

PLEASE consider hiring a disabled Veteran. Loyalty and honesty will keep your business triving.

Lol, I'm not retired, I'm significantly underemployed lol. Technically I will be a competitor since I own a place down the road but not really. I know some guys who could probably fit the bill. Let me think on it a day I'll send you a name or two. No finder fee needed. I work for pickles.

I dated a really good looking restaurant manager, but she was not a really good restaurant manager.

Well I would settle for a homely looking old gal if she were a really good manager. lol

I know pard, I was just yanking yer chain.

When I was in HS I worked at Captain D's and Long John Silvers. I'd say I'm qualified!

Maybe you could run the deep fryers.

Good luck brother, I know you're gonna kill it at that location.

If I find the right person to run it I think it will be good, happy to see all of your success, may stop in Friday for a sammich

I'm of no help. I'm sorry.

PM sent

I see a TFF grand opening event in our near future

I would think it would be October/November, what I need is a manager, in my best Burgess Meredith impersonation.

Had a couple of leads but nothing concrete. still looking.

I am well qualified to document all fecal growth in the olive bar, give me a call.

With all due respect WB, and you are certainly due plenty of it, he needs to hire the best person for the job, if that happens to be a disabled vet, that's great, but being a general manager of a new restaurant is often a very physical job. I'm a catering manager for a successful, busy catering company, and my job is extremely physical, routinely lifting boxes of food weighing in excess of 80 lbs, and putting away shipments that are often 100+ cases. Now, I know there are all kinds of things that classify you as a disabled vet, and not all of them are physical, but if it is, this may not be a great job for somebody with physical limitations.