Posted By: smooth move
venison/pork/jalapeno/cheese sausage - 01/24/17 11:45 PM
ground up all the meat in the freezer except a couple backstraps. first time for this jalapeno/cheese recipe. took me most of the day. my back is aching. letting it dry overnight and smoking it up tomorrow. 50 lbs, will take awhile in my little smoker.