Posted By: Do-Nothin
Baking Speckled Trout - 06/02/15 03:37 PM
Me and a few buddies caught a bunch of specks down in Port Mansfield last weekend. Anyone have a good Recipe for Baking it?? I plan on frying one bag, and baking the other! Thanks for the help!
Posted By: cocodrie
Re: Baking Speckled Trout - 06/02/15 07:50 PM
the typical baked/broiled with lemon slices, butter and herbs turns out well. also dip fillet in melted butter, then coat with finely chopped pecans and bake, that is real good with a lemon butter sauce. i like blackened trout too served over dirty rice.
port mansfield is a great place. any pics?
Posted By: smooth move
Re: Baking Speckled Trout - 06/02/15 10:09 PM
try baking it in a salsa mix for a sort of Vera Cruz dish.
Posted By: Fishspanker
Re: Baking Speckled Trout - 06/03/15 02:04 AM
Grilled is just ok. To me specks should always be fried.
Posted By: bill oxner
Re: Baking Speckled Trout - 06/04/15 06:35 PM
You can do skin and scales just like redfish. Here you go;
Posted By: txmark1959
Re: Baking Speckled Trout - 07/29/15 01:03 PM
That sounds really good....thanks for the link