Posted By: V-Bottom
Smoking Pork Belly - 09/21/18 03:12 AM
I'm going to smoke 3 or 4 of these soon. My question is.....some folks leave the rind on, some cut it off. Which is best? When the Cure ingredients are put on the slab with the rind on, does the rub/cure penetrate the rind during the week in the fridge? Comments?
Posted By: Luke57
Re: Smoking Pork Belly - 09/22/18 01:12 PM
I would take the rind off
Posted By: V-Bottom
Re: Smoking Pork Belly - 09/22/18 01:30 PM
I figure I will do that too.....
Posted By: V-Bottom
Re: Smoking Pork Belly - 09/25/18 11:58 PM
Sounds good.....may try that too.....
Posted By: weklfrog
Re: Smoking Pork Belly - 09/28/18 07:00 PM
Posted By: greenen
Re: Smoking Pork Belly - 09/30/18 07:44 PM
I'm going to try it. I have a belly curing now for pancetta. It takes a month to cure and dry it. I think I may smoke it a little after it's dried.