Texas Fishing Forum

Fried Bologna Sandwich

Posted By: jwcromer

Fried Bologna Sandwich - 08/14/18 03:05 PM

what do you put on your fried bologna sandwich?
Posted By: fmrmbmlm

Re: Fried Bologna Sandwich - 08/14/18 04:42 PM

Mayo, mustard lettuce, tomato, onion, jalapeno, fried egg with just firm yolk not hard.
Posted By: Bigbob_FTW

Re: Fried Bologna Sandwich - 08/14/18 05:04 PM

bbq sauce, onions, pickles.
Posted By: greenen

Re: Fried Bologna Sandwich - 08/14/18 05:37 PM

Any and all of the above. Probably just mustard if I could only pick one.
Posted By: smooth move

Re: Fried Bologna Sandwich - 08/14/18 06:09 PM

very little mustard with a slice of cheap cheese and a semi runny fried egg.
Posted By: lenahorse

Re: Fried Bologna Sandwich - 08/15/18 12:14 AM

Thick sliced. Bun, mustard, thin cheese & red pepper slice.
Posted By: Luke57

Re: Fried Bologna Sandwich - 08/15/18 11:33 AM

Texas toast mustard and jalapeños
Posted By: JIM SR.

Re: Fried Bologna Sandwich - 08/15/18 10:54 PM

1.ketchup, purple onion, potato chips. banana
2. fried egg, mayo, on hamburger bun. bannana2
Posted By: Cannon Elkins

Re: Fried Bologna Sandwich - 08/16/18 04:33 PM

Bacon egg mayo pepper jack cheese on Texas toast
Posted By: smooth move

Re: Fried Bologna Sandwich - 08/17/18 02:36 AM

Originally Posted By: Cannon Elkins
Bacon egg mayo pepper jack cheese on Texas toast

when we were kids, if we could afford bacon, we wouldn't have even thought about bologna. now bologna{beef}is more expensive than bacon. same thing with Spam. too expensive now.
Posted By: Gamblinman

Re: Fried Bologna Sandwich - 08/17/18 04:07 PM

Just a little mustard, slapped between 2 slices of bread. There is always smoked bologna in the freezer here.
Posted By: V-Bottom

Re: Fried Bologna Sandwich - 08/17/18 06:33 PM

Cheetos and tomato's
Posted By: bush hog

Re: Fried Bologna Sandwich - 08/17/18 07:52 PM

Spicy mustard, purple onion, lettuce and pickles on jalapeno cornbread.
Posted By: Ledeez

Re: Fried Bologna Sandwich - 08/26/18 04:33 AM

Yep! Fried bologna and egg. Brings back memories
Posted By: smooth move

Re: Fried Bologna Sandwich - 08/26/18 02:02 PM

did a fried bologna/grilled cheese yesterday, very good!
Posted By: grandpa75672

Re: Fried Bologna Sandwich - 08/27/18 02:34 PM

Cheese on bread. Some times i might butter the bread.

For breakfast it's with scrambled eggs and hash browns, cut up the baloney and mix it in with the eggs and potatoes.
Posted By: JJ4MEL

Re: Fried Bologna Sandwich - 09/06/18 04:54 PM

Originally Posted By: Cannon Elkins
Bacon egg mayo pepper jack cheese on Texas toast


^^THIS^^
Posted By: Mark in Frisco

Re: Fried Bologna Sandwich - 09/09/18 02:18 PM

Do you just put the store-bought, packaged bologna in a skillet or do you buy the bologna in bulk from some meat market?
I was more curious about smoking the bologna?
Posted By: Cast

Re: Fried Bologna Sandwich - 09/09/18 02:33 PM

The best bologna is the cheap stuff made with chicken, pork and beef. To smoke it, score it 1/2” deep lengthwise and use a sweet rub. Use an aggressive smoke like mesquite because it only needs about three hours in smoke. Thick slice and enjoy.
Posted By: Gamblinman

Re: Fried Bologna Sandwich - 09/10/18 01:28 AM

Originally Posted By: Mark in Frisco
Do you just put the store-bought, packaged bologna in a skillet or do you buy the bologna in bulk from some meat market?
I was more curious about smoking the bologna?


If you're going to smoke, you want to buy a chubb of Bologna. Most Wal-Mart's have 5lb chubbs of bologna. Any meat market can order it for you if not in stock.

Enjoy. I enjoy it fried and smoked.
Posted By: Mark in Frisco

Re: Fried Bologna Sandwich - 09/10/18 02:11 AM

Thanks so much!
Posted By: Bigbob_FTW

Re: Fried Bologna Sandwich - 09/11/18 01:06 PM

Originally Posted By: Cast
The best bologna is the cheap stuff made with chicken, pork and beef. To smoke it, score it 1/2” deep lengthwise and use a sweet rub. Use an aggressive smoke like mesquite because it only needs about three hours in smoke. Thick slice and enjoy.


love BBQ bolo!

Posted By: RedRanger

Re: Fried Bologna Sandwich - 09/14/18 11:15 AM

South Dallas area have some of the best Fried Bologna Sandwiches
Posted By: Ox190

Re: Fried Bologna Sandwich - 09/14/18 09:32 PM

Originally Posted By: Bigbob_FTW
Originally Posted By: Cast
The best bologna is the cheap stuff made with chicken, pork and beef. To smoke it, score it 1/2” deep lengthwise and use a sweet rub. Use an aggressive smoke like mesquite because it only needs about three hours in smoke. Thick slice and enjoy.


love BBQ bolo!




If you ever go to Granbury go to Pearl Street Station for their smoked bologna sandwich on a jalapeno bun. Don't order anything else there, the rest of the food is ok, but the sandwich is awesome.
Posted By: Hog Jaw

Re: Fried Bologna Sandwich - 10/18/18 04:36 AM

What ever was on the ice box .
Posted By: BSanders

Re: Fried Bologna Sandwich - 11/12/18 04:54 PM

mustard only!
Posted By: grandpa75672

Re: Fried Bologna Sandwich - 11/14/18 01:51 AM

American cheese and baloney.
Might toast and butter the bun for extra flavor. Prefer thick sliced beef baloney.
Don't eat much fried baloney anymore.
Posted By: Big Hopper

Re: Fried Bologna Sandwich - 11/14/18 01:41 PM

Don't have any bologna on hand, but I do have some of that Pickle Loaf. Like bologna with chopped up pickles in it.

Wonder how that would fry up ???
Posted By: grandpa75672

Re: Fried Bologna Sandwich - 11/14/18 01:46 PM

Do y'all use sliced lunch meat baloney or the chub and slice off a big chunk to make the sammich?
Posted By: grandpa75672

Re: Fried Bologna Sandwich - 11/14/18 02:01 PM

Got a baloney story.
I was trucking up through east Tennesee out of Asheville one time and stopped at a
little country store. There was a cute hillbilly looking girl behind the counter and I asked for a pound of sliced baloney. There was a nice meat slicing machine on the table behind the girl and I expected her to load up a chunk of baloney and slice up a pound.
Nope! Not hillbilly girl. She grabs a chub of baloney and a butcher knife and cuts off a big piece. It just happens to weigh a pound so she wraps it up, charged me $2 and thanked me for coming in.
I walked out of the place with a smile. Got a bargain on the baloney and who the heck was I to argue with a hillbilly girl holding a large butcher knife?
Posted By: Cast

Re: Fried Bologna Sandwich - 11/14/18 02:10 PM

I keep a smoked chub in the freezer, vacuum packed chunks actually. I also keep a couple chubs too. I will update my earlier smoking instructions to add poking holes in the chub and inserting fresh garlic cloves up in the chub. Six or eight per chub. Garlic bologna is a very good thing.
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