Posted By: CrappieKiller62
Sous Vide Cooking - 03/18/18 03:03 PM
Has anyone tried this?
Sous Vide Cooking
Posted By: Dognot
Re: Sous Vide Cooking - 03/18/18 05:11 PM
Search Sous Vide on the off topic there is numerous threads about, Both for and against.
Posted By: Luke57
Re: Sous Vide Cooking - 03/18/18 08:39 PM
Welcome to TFF
Posted By: smooth move
Re: Sous Vide Cooking - 03/18/18 09:32 PM
i don't even know what that is. guess i'll do a little googling.
Posted By: smooth move
Re: Sous Vide Cooking - 03/18/18 09:36 PM
googled it. i don't think i like it. looks like it takes all the fun out of cooking. be willing to taste test ya'lls though.
Posted By: Ox190
Re: Sous Vide Cooking - 03/19/18 04:17 AM
I've tried chicken breast, pork tenderloin, and filet and sirloin in it. I wasn't crazy about the pork and chicken, the texture was too soft, beef is excellent. Sous vide carrots are the best carrots I've ever had.
Posted By: Bandit 200 XP
Re: Sous Vide Cooking - 03/19/18 03:35 PM
Once !
Posted By: CrappieKiller62
Re: Sous Vide Cooking - 03/22/18 11:25 AM
I cooked New York strips last night, kept them at 131 for 2hrs, then put them on the grill with mesquite wood to sear them. Best steaks I have ever cooked. I'll try chicken next
Posted By: Gamblinman
Re: Sous Vide Cooking - 03/22/18 08:14 PM
Always good to have another Sooner fan here.
Posted By: deucer02
Re: Sous Vide Cooking - 03/23/18 01:12 AM
Oregon
Posted By: Brian Spagnola
Re: Sous Vide Cooking - 03/23/18 10:20 PM
Originally Posted By: OUnumber1
I cooked New York strips last night, kept them at 131 for 2hrs, then put them on the grill with mesquite wood to sear them. Best steaks I have ever cooked. I'll try chicken next
If you ever have a question shoot me a text at 214-732-7859
I've been Cooking Sous Vide for about 6-7 years now, and do several nights a week.
www.chefsteps.com is a good guide also.
Posted By: CrappieKiller62
Re: Sous Vide Cooking - 03/24/18 03:51 PM
Thanks Brian, I'll check it out.