I cook prime rib for the first time

I think it came out alright for the first time.

That is perfect in my book. How about a recipe???

I deboned it and cooked the ribs separate. Coated in Olive oil. Seasoned with garlic powder, onion powder, kosher salt, crushed black pepper, rosemary and some thyme. Cooked it 2 hours at 225, bumped it to 275 for an hour and then to 400 for the last 1/2 hour on my Camp Chef Pellet Smoker. I used Mesquite pellets.

Very nice

i could devour that!

Looks Good

Would

Prime Rib just doesn't get any better than that - Outstanding job!

Looks good. Here is a foolproof recipe for prime rib and easiest to do. Take rib roast out three hours prior to cooking to bring to room temperature. Pre heat oven to 500 degrees. Season roast salt and pepper only. Roast at 500 for 5 minutes per pound then turn oven off. DO NOT open oven door for two hours. The roast will be a perfect 135 every time. No need to rest as its been doing that already. I have done this at least 20 times with different size roasts and they all have been 135 every time. The key is not to open the oven door for the two hour period. Try it next time and you will never do it any other way.

What was exit temp when you pulled it? I pulled mine at 130 and it was not that color inside.I wrapped and rested mine .

135 on the big end and 145 on the small end. I tented mine with foil on the cutting board for 30 minutes to rest.

Tell me how ya cooked them bones.....

Same way as Prime rib.

now I'm super hungry. that looks like perfection

I would devour that.

You knocked that prime rib out of the park!! looks perfectly done.

I've heard this before. gonna try it.

That looks delicious.

just enough salad to cover the bottom of the bowl...love it.

It works

That looks perfect to me..........