texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TraeMartin, Power-Pole CS, T-Rigger, JoeGoes, EcKo
119150 Registered Users
Top Posters(All Time)
hopalong 120,571
TexDawg 119,516
Bigbob_FTW 94,879
John175☮ 85,892
Pilothawk 83,260
Bob Davis 81,480
Mark Perry 72,282
Derek 🐝 68,311
JDavis7873 67,416
Forum Statistics
Forums59
Topics1,037,822
Posts13,935,129
Members144,150
Most Online39,925
Dec 30th, 2023
Print Thread
Beef enchiladas #11936990 11/16/16 04:41 PM
Joined: Jun 2013
Posts: 657
C
Chevy4dr57 Offline OP
Pro Angler
OP Offline
Pro Angler
C
Joined: Jun 2013
Posts: 657
Need a good recipe for beef enchiladas or beef enchilada casserole. I am sure I am not the only one that would appreciate your recipes. Thanks in advance.

Re: Beef enchiladas [Re: Chevy4dr57] #11937149 11/16/16 06:24 PM
Joined: Feb 2009
Posts: 38,366
K
Kattelyn Online Content
Little Psycho Coffee
Online Content
Little Psycho Coffee
K
Joined: Feb 2009
Posts: 38,366
Your wish is my command.

Clyde's Enchiladas.

1 TBS Lard or Shortening
1 lb Ground beef (ground round)
3 TBS Flour
1 8oz can Tomato sauce
Water
2 TBS Chili powder (Gebhardts is best)
Salt -- to taste
3/4 tsp Garlic powder
12 Corn Tortillas
1 lb longhorn Cheese coarsely grated
1 lg Onion, chopped fine
Melt shortening in heavy skillet. Add the ground meat and brown. Sprinkle meat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2 cup water with the chili powder to form a smooth paste; add to the meat mixture. Add salt to taste and garlic powder. Cook over medium heat, uncovered, until it is of gravy consistency. Cover and simmer over very low heat. Add more water if the chili gravy becomes too thick.
Dip tortillas one at a time in the hot chili gravy with a wide metal spatula. The tortillas will become pliable almost immediately, which will make rolling the enchiladas easier. Soaking too long will cause the tortillas to fall apart.
Place a good sprinkling of grated cheese and minced onion and about a tablespoon of the meat mixture to one side of the center of the tortilla. Roll tortilla tightly around the filling and place loose side down in a glass casserole baking dish. For best results place the enchilidas in a row with sides touching.
When all enchiladas have been formed, pour the remaining hot chili gravy over all, and sprinkle generously with grated cheese, and top with chopped onion. Bake at 350 degrees F until the cheese is melted.

Re: Beef enchiladas [Re: Chevy4dr57] #11937513 11/16/16 11:02 PM
Joined: Mar 2010
Posts: 1,962
T
thrashfish Online Content
Extreme Angler
Online Content
Extreme Angler
T
Joined: Mar 2010
Posts: 1,962
Do we need to drain the fat off the meat after browning??

Re: Beef enchiladas [Re: Chevy4dr57] #11937642 11/17/16 12:24 AM
Joined: Feb 2009
Posts: 38,366
K
Kattelyn Online Content
Little Psycho Coffee
Online Content
Little Psycho Coffee
K
Joined: Feb 2009
Posts: 38,366
Actually, no. In this case, the fat and juice from the meat is the start of your gravy.

Think of it like sausage gravy. You need the fat for the roux.

Re: Beef enchiladas [Re: Chevy4dr57] #11937836 11/17/16 02:28 AM
Joined: Jul 2015
Posts: 19,764
Bee'z Offline
honey boo boo
Offline
honey boo boo
Joined: Jul 2015
Posts: 19,764
That sounds outstanding Katt. We always just make chicken enchiladas due to ease of prep but will have to try that.


[Linked Image]
Re: Beef enchiladas [Re: Chevy4dr57] #11938124 11/17/16 12:39 PM
Joined: Jul 2012
Posts: 12,214
Cast Offline
TFF Guru
Offline
TFF Guru
Joined: Jul 2012
Posts: 12,214
Sounds great.


Cast


[Linked Image]

I have a short attention spa
Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3