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Coconut Cream Pie
#10911231
06/11/15 06:55 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
OP
Little Psycho Coffee
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OP
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
1 1/2 c. half-and-half 1 1/2 c. coconut milk (a little less than 1 can) 2 eggs 3/4 c. sugar 1/3 c. corn starch 1/4 tsp. salt 1 c. flaked coconut, toasted 1 tsp coconut (or vanilla) extract 1 (9 inch) pie shell, baked (see above for our pie crust recipes) ___
Topping: 2 cups heavy whipping cream 1/4-1/2 c. powdered sugar (to taste) 1 tsp. coconut extract
In a medium saucepan, combine half-and-half, coconut milk, eggs, sugar, cornstarch and salt. Bring to a boil over low heat whisking constantly. When it thickens up to the consistency of pudding and starts to boil, pull it off the heat. Pour it into your pie crust and let cool 2 - 4 hours or until firm.
When it's cool, whip topping ingredients and spoon over the top. Sprinkle over remaining toasted coconut.
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Re: Coconut Cream Pie
[Re: Kattelyn]
#10914237
06/13/15 03:20 AM
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Joined: Jan 2009
Posts: 14,302
river-rat
TFF Guru
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TFF Guru
Joined: Jan 2009
Posts: 14,302 |
"I have not failed, I just found 10,000 ways it won't work". Thomas Edison
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Re: Coconut Cream Pie
[Re: Kattelyn]
#10919198
06/16/15 12:44 AM
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Joined: Jul 2013
Posts: 1,409
Joe Slab
Extreme Angler
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Extreme Angler
Joined: Jul 2013
Posts: 1,409 |
I'm getting fat reading all your post. They all sound so good. Coconut cream pie and peach ice cream. That's as good as it gets!
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Re: Coconut Cream Pie
[Re: Kattelyn]
#10925767
06/18/15 04:55 PM
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Joined: Mar 2012
Posts: 1,438
River Mongrel
Extreme Angler
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Extreme Angler
Joined: Mar 2012
Posts: 1,438 |
Shouldnt have read this...
Keep em tight!
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