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Peach custard pie
#10911459
06/11/15 08:40 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
OP
Little Psycho Coffee
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OP
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
1 9-inch unbaked pie shell 4 large or 5 small very ripe peaches, peeled and sliced 5 tablespoons flour, divided 3 tablespoons brown sugar, packed 1-1/2 cups evaporated milk 1 egg, slightly beaten 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg
Preheat oven to 425F.
Mix 3 tablespoons of the flour and all the brown sugar. Sprinkle in the bottom of the pie shell. Arrange the sliced peaches on top of the flour/sugar mixture.
Combine the milk and egg, and pour over the peaches. Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture.
Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean.
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