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Smoking Pork Belly #12906275 09/21/18 03:12 AM
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V-Bottom Offline OP
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I'm going to smoke 3 or 4 of these soon. My question is.....some folks leave the rind on, some cut it off. Which is best? When the Cure ingredients are put on the slab with the rind on, does the rub/cure penetrate the rind during the week in the fridge? Comments?


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Re: Smoking Pork Belly [Re: V-Bottom] #12907723 09/22/18 01:12 PM
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Luke57 Online Content
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I would take the rind off


Save our planet it's the only one with beer
ESTO VIR
Re: Smoking Pork Belly [Re: V-Bottom] #12907740 09/22/18 01:30 PM
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V-Bottom Offline OP
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I figure I will do that too.....

Last edited by V-Bottom; 09/22/18 01:31 PM.

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Re: Smoking Pork Belly [Re: V-Bottom] #12912004 09/25/18 07:15 PM
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Good Fishing To Ya,
Ruben

Re: Smoking Pork Belly [Re: DJTripleR] #12912308 09/25/18 11:58 PM
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Sounds good.....may try that too.....


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Re: Smoking Pork Belly [Re: V-Bottom] #12915611 09/28/18 07:00 PM
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weklfrog Offline
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try pork belly burnt ends -- pork candy deliciousness!
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

Re: Smoking Pork Belly [Re: V-Bottom] #12917895 09/30/18 07:44 PM
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greenen Online Content
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I'm going to try it. I have a belly curing now for pancetta. It takes a month to cure and dry it. I think I may smoke it a little after it's dried.

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