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White Bass Parmesan (or other fish)
#12738172
05/01/18 05:15 PM
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Joined: Nov 2003
Posts: 2,818
doctorxring
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2003
Posts: 2,818 |
Just had this last night. A fishing bud gave me this recipe recently. Mmm Mmm good !
White Bass Parmesan
Or other fish
2/3 cup finely grated fresh Parmesan cheese 3 TBSP Mayonnaise 2 ounces (4 TBSP) softened Butter 2 TBSP fresh Lemon juice 1/8 tsp black pepper 1 TBSP Uncle Chris Fish Seasoning (or Uncle Chris Steak Seasoning as an alternative choice)
1. Cover a baking sheet with aluminum foil, spray with Pam. (Preheat oven on broil) 2. In small bowl, combine all ingredients and stir well until mixed. This will make a spread consistency product. 3. Coat fish with thin layer on bone side, place on foil, and broil on first rack (around 6 inches from heating element) for 7-8 minutes or until browned.
Notes -- This will make enough spread for at least 15 to 20 white bass filets. Spread a thin layer on the bone side of the filets with back of spoon. Place filets skin side down on Pam sprayed foil. Left over spread will keep in the fridge for a good while.
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