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Did a little cooking today on my new Pellet Pooper #12298879 06/18/17 12:35 AM
Joined: Jan 2007
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Bobcat1 Offline OP
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Bobby Barnett





Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12298880 06/18/17 12:35 AM
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Bobcat1 Offline OP
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Bobby Barnett





Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12298907 06/18/17 01:15 AM
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V-Bottom Offline
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Looks good. What flavor of pellets did you use for that Combo of meat?


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Re: Did a little cooking today on my new Pellet Pooper [Re: V-Bottom] #12298917 06/18/17 01:27 AM
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Bobcat1 Offline OP
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Hickory Camp Chef on this one. Started at 225 degrees. Yes I wrapped the brisket at 6 hours at the stall, wrapped it and cooked it 5 more hours until it hit 200 degrees internal. At 6 hours the chicken hit 170 degrees internal and I took it off. The pork loin was done at 150 degrees in 4 hours. The ribs I used the tried and true 3 hours on smoke, 2 hours wrapped and 1 hour unwrapped.

When I got the chicken and ribs off I cranked it up to 250 degrees with just the brisket on.


Bobby Barnett





Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12299023 06/18/17 03:19 AM
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Lloyd5 Offline
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Looks Awesome! Makes me hungry and I just ate!

Last edited by Lloyd5; 06/18/17 03:19 AM.

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Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12299066 06/18/17 04:17 AM
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Bee'z Offline
honey boo boo
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Would food


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Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12299558 06/18/17 06:02 PM
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smooth move Offline
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yes!


es le bon ton roulet
Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12299944 06/18/17 11:39 PM
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blooper961 Offline
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Great looking but the name of the cooker really should be changed

Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12300227 06/19/17 03:00 AM
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Kattelyn Offline
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Absolutely yes!

Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12311180 06/26/17 03:04 AM
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Topwater2 Offline
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I just bought one as well. Going to try it out next weekend and taking advice from you. I've got to get this down because I can see a prime rib roast in the near future. Do you make your own rub?


FishKen
Re: Did a little cooking today on my new Pellet Pooper [Re: Topwater2] #12311230 06/26/17 03:27 AM
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Bobcat1 Offline OP
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No. I use Sucklebusters pecan on Pork and Chicken and pit Barrel Cooker Beef and wild game on beef.


Bobby Barnett





Re: Did a little cooking today on my new Pellet Pooper [Re: Bobcat1] #12311702 06/26/17 03:05 PM
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SwampyMarsh Offline
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I have a Green Mountain Grill and love it!

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