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venison/pork/jalapeno/cheese sausage #12058083 01/24/17 11:45 PM
Joined: Oct 2012
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smooth move Offline OP
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Joined: Oct 2012
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ground up all the meat in the freezer except a couple backstraps. first time for this jalapeno/cheese recipe. took me most of the day. my back is aching. letting it dry overnight and smoking it up tomorrow. 50 lbs, will take awhile in my little smoker.

Last edited by smooth move; 01/24/17 11:45 PM.

es le bon ton roulet
Re: venison/pork/jalapeno/cheese sausage [Re: smooth move] #12058189 01/25/17 12:51 AM
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Luke57 Online Content
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I've got room on mine !!!!!!


Save our planet it's the only one with beer
ESTO VIR
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