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Dec 30th, 2023
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 Old Smokey and the Cold
#11993385
12/19/16 07:23 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Yep..it's pretty cool out now and need some of you that have an Old Smokey #22 to chime in on cooking in Cold Weather !! Let's say the Sun is shining and little to no wind. How cold was it when you cooked something? Did it prolong cooking time? Was it hard to maintain temps? I'm getting mine ready. The wife bought the wrong thermometer the other day but I didn't tell her. I have a digital thermometer from way back and it's still works great.Shows meat temp and oven temp, a timer etc!! I want to mount one in the side of the top section soon. Any tips will be appreciated.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Old Smokey and the Cold
[Re: V-Bottom]
#11993416
12/19/16 07:34 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Never had any issues smoking meat in cooler temperatures.
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Re: Old Smokey and the Cold
[Re: V-Bottom]
#12011234
12/30/16 08:21 PM
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Joined: Jan 2004
Posts: 6,445
Grant2
TFF Celebrity
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TFF Celebrity
Joined: Jan 2004
Posts: 6,445 |
Lots of BBQ cook off in Jan-Feb cooked in some cold wet weather before just have to watch your temp.
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Re: Old Smokey and the Cold
[Re: V-Bottom]
#12015075
01/02/17 01:57 AM
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Joined: Jun 2009
Posts: 404
BIG ED nrh
Angler
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Angler
Joined: Jun 2009
Posts: 404 |
BBQ season is year round, the only thing that might bother you will be the wind!! Never had an issue with cold weather.
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