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Breakfast Casserole #10798622 04/26/15 10:29 PM
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Bissett Offline OP
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This was my first attempt at making a breakfast casserole and it was excellent. Got the recipe from my grandpa-

Coat the bottom of a 9x13 pan with crustless bread (about 6 pcs)
Mix 5 egs, 1 pound browned sausage, 1 cup of milk, 1/2 onion, 1/2 bell pepper, salt and pepper in bowl
Pour over bread
Add about 1 pound of shredded cheese to the top
Cook in oven at 350 for 40-45 minutes

Enjoy

Last edited by Bissett; 04/29/15 04:14 PM.


Re: Breakfast Casserole [Re: Bissett] #10799251 04/27/15 02:35 AM
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HandgunHTR Offline
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I make one that is very similar to this but I put ham and bacon (cooked) into it as well. Just another tip, if you coat the bottom side of the bread with a very thin coat of butter or margarine, it will come out of the pan much easier.

It also works if you put all of it together the night before and put it in the refrigerator. Just take it out the next day and let it come to room temp before sticking it in the oven.

Re: Breakfast Casserole [Re: Bissett] #10799960 04/27/15 02:24 PM
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Bissett Offline OP
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Thanks for the info! I did put this one together the previous night but I will definitely try the other stuff next time



Re: Breakfast Casserole [Re: HandgunHTR] #10802117 04/28/15 01:40 AM
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410MAN Offline
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Originally Posted By: HandgunHTR
I make one that is very similar to this but I put ham and bacon (cooked) into it as well. Just another tip, if you coat the bottom side of the bread with a very thin coat of butter or margarine, it will come out of the pan much easier.

It also works if you put all of it together the night before and put it in the refrigerator. Just take it out the next day and let it come to room temp before sticking it in the oven.


I also add some grated cheese 5 mints befor I remove from oven





That what I do, I also add cooked mild sausage that I have fried. And it's good, even next day if any left over.

Last edited by 410MAN; 04/28/15 01:41 AM.



Smile while you still have teeth.
Re: Breakfast Casserole [Re: Bissett] #10806409 04/29/15 04:12 PM
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Bissett Offline OP
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^ Good call. I do brown about a pound of sausage and mix it in. I'll add it to the original post!



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