Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
MallardAssassin, abcdef519013, brprater, FISHNTEX, Ragnar Benson
106798 Registered Users
Top Posters
TexDawg 87565
hopalong 78854
Pilothawk 75989
JDavis7873® 67386
John175 � 66193
FattyMcButterpants 60834
Derek 🐝 59306
Tritonman 57847
LoneStarSon® 54032
SkeeterRonnie 53183
facebook
Forum Stats
106798 Members
61 Forums
867619 Topics
12329287 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#9725164 - 02/10/14 04:16 PM Katsudon. Japanese breaded pork cutlet over rice.
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 33789
Loc: Mansfield-ish
Per request. This is one of those "Japanese home cooking" meals that is easy to make at home but you need the ingredients to make it right. Its really REALLY good, and easy to make. Especially if you already know chicken fried steak.

Going to give instructions to cook for 3 people. Generally, portions are 1 pork chop and 1 egg's worth of sauce per serving.

First, you do the pork chops..
3 boneless pork chops
Dredge in beaten egg then in 1 cup panko bread crumbs. I've found double dipping them (dip in beaten egg, then in crumbs, then back in the egg, then in the crumbs again) Makes a marvelous thick crispy crust.

Your sauce:
2 cups water
3 tablespoons mirin
4 tablespoons dark soy sauce
1 teaspoons dry Dashi stock powder (this is a bonito based stock and used in most japanese foods)
3 tablespoons Sake
Half an onion sliced into thin rings.

Simmer with the lid on until the onions are soft and have picked up the flavor of the broth. Beat three eggs and add to the liquid and cook just until they're set (about a minute)

Slice the pork cutlets into bite size pieces and serve over rice with a ladle of the egg and onion broth over the top with thin sliced green onions.

Not quite the best pic in the world, but mine none the less.





Edited by Kattelyn (02/13/14 10:24 AM)

Top
#9764665 - 02/23/14 04:40 PM Re: Katsudon. Japanese breaded pork cutlet over rice. [Re: Kattelyn]
Thumpmeister1 Offline
Pro Angler

Registered: 10/08/07
Posts: 692
Loc: Temple TX
Thanks for posting the recipe. Back in the mid sixties I consumed massive amounts of Katsudon when stationed at Misawa Air Base, Japan. It was great "street food". I don't think I ever had it in a restaurant. Always from a little pushcart and always washed down with a good Japanese beer.
_________________________
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Never, under any circumstances, take a sleeping pill and a laxative on the same night.

==================================================
In God We Trust.....All Others, We Monitor.


Top
#12320379 - 07/01/17 10:06 PM Re: Katsudon. Japanese breaded pork cutlet over rice. [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 33789
Loc: Mansfield-ish
Bumping this for Lloyd.

Top
#12321101 - 07/02/17 03:29 PM Re: Katsudon. Japanese breaded pork cutlet over rice. [Re: Kattelyn]
Lloyd5 Offline
Pro Angler

Registered: 06/02/14
Posts: 557
Loc: Bosque County, Texas
That sounds damn good - I got to try that!
_________________________
Texas State Editor: FishExplorer http://www.fishexplorer.com/tx

http://www.amazon.com/River-Proceeds-Wou...ds=on+the+river

Warm Water Fly Fishing Nut

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide