Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Breauxtard, jbartley, Crestlinerpt20, ems220, runaground3
108657 Registered Users
Top Posters
TexDawg 89335
hopalong 78895
Pilothawk 76761
John175® 68530
JDavis7873® 67391
FattyMcButterpants 60904
Derek 🐝 60883
Tritonman 58179
LoneStarSon® 54674
SkeeterRonnie 53529
facebook
Forum Stats
108657 Members
61 Forums
780091 Topics
10062615 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#9518790 - 11/27/13 01:42 PM Welsh Rarebit.
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 34736
Loc: Mansfield-ish
This is the beer cheese soup I used to make for my ex husband.

3 tablespoons butter
4 cups grated sharp cheddar - the sharper the better
1/2 cup good dark beer or ale
1 teaspoon worstershire
1 teaspoon dry mustard
1/2 teaspoon smoked paprika (regular works fine, but smoked is better)
1/4 teaspoon cayenne
1/4 teaspoon salt
2 large eggs beaten

Melt the butter in the bottom of a saucepan then add all the other ingredients except eggs, stirring constantly until the cheese melts and its smooth. Remove from heat and beat in the eggs. Return to low heat and keep stirring until it thickens. Pour over hot buttered toast.

Top
#9639582 - 01/11/14 08:12 PM Re: Welsh Rarebit. [Re: Kattelyn]
Dan_n_Texas Online   content
Extreme Angler

Registered: 11/20/06
Posts: 1572
Loc: Texas
Got this recipe for rarebit sauce years ago.

Younkers Rarebit Sauce for Burgers
Des Moines, Iowa

Ingredients
• 1/3 cup cooking oil
• 1/3 cup all purpose flour
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon dry mustard
• 2 cups 2 percent reduced-fat milk
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon bottled hot pepper sauce
• 1 cup shredded process sharp American cheese

Directions
1. Place oil in a medium saucepan. Stir together flour, paprika, salt, and dry mustard.
2. Add flour mixture to oil; cook and stir for 1 minute. Stir in milk all at once.
3. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
4. Remove from heat; stir in Worcestershire sauce and hot pepper sauce.
5. Add cheese and stir until melted. Pour over burger with toasted bun on top.

Makes 2 cups.

Note: I add just a little more of each of the spices, wet & dry, for a little more distinct flavor. I also double the batch & freeze it & thaw out what I need later. It keeps very well. When I thaw it, I take it out of the freezer & let it thaw on the edges & scoop it out, or microwave it for a short period of time.

To make Younkers popular rarebit burgers, cook 8 hamburger patties to 170 degrees until no pink remains. Place each burger in a toasted hamburger bun. Spoon about ¼ cup of rarebit sauce over each bun. Serve immediately.
_________________________
On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?

The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Top
#11692044 - 06/27/16 04:18 PM Re: Welsh Rarebit. [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 34736
Loc: Mansfield-ish
Bumped by request.

Top
#12518045 - 11/27/17 01:49 PM Re: Welsh Rarebit. [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 34736
Loc: Mansfield-ish
bump

Top



© 1998-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide