Made this recipe today for the first time.
1 1/2 cups mashed sweet potatoes
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
2 slightly beaten eggs
1 1/4 cups whole milk
1 (6 oz.) can evaporated milk
1 (9 inch) unbaked pastry shell
Thoroughly mix sweet potato with the sugar, salt, and spices.
Blend in eggs, milk, and evaporated milk.
Pour into an unbaked pastry shell (crimp edges high).
Bake in a hot oven 400 degrees for 50 minutes or an inserted knife comes out clean. Cool before serving.
It has good flavor ~ a bit stronger than we normally make it.