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#9513619 - 11/25/13 04:46 PM Pumpkin Cheesecake.
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34542
Loc: Mansfield-ish
Set all your ingredients out at least an hour in advance. You want everything at room temperature to make it easier to work with.

Beat together

2/3 c packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1 lb cream cheese
Beat together until well blended then start adding each of these one at a time.
2 large eggs
2 large egg yolks
1 cup pumpkin puree

Bake in your 8" springform pan with a crumb crust 30 minutes at 350, then reduce to 325 for another 10 - 15 minutes.

Let cool and refrigerate for at least 6 hours, preferably 24 before serving.

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#9514946 - 11/26/13 02:22 AM Re: Pumpkin Cheesecake. [Re: Kattelyn]
stevenjackson Offline
Outdoorsman

Registered: 02/18/13
Posts: 34
yes! great idea always

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#10437289 - 11/26/14 11:05 AM Re: Pumpkin Cheesecake. [Re: Kattelyn]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34542
Loc: Mansfield-ish
bump Tis the season.

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#11228147 - 11/16/15 08:21 PM Re: Pumpkin Cheesecake. [Re: Kattelyn]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34542
Loc: Mansfield-ish
Originally Posted By: Kattelyn
bump Tis the season.

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#11228779 - 11/17/15 08:03 AM Re: Pumpkin Cheesecake. [Re: Kattelyn]
txmark1959 Offline
Extreme Angler

Registered: 07/19/12
Posts: 1174
Loc: Onalaska, TX
OMG that sounds good!
_________________________
Mark Cooper
Onalaska Texas

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