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#9513561 - 11/25/13 04:07 PM Custard pie.
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 31853
Loc: Mansfield-ish
Start 2 cups whole milk in a saucepan over low heat and whisking constantly, add in the mixture below beaten together.

3 large eggs
3 egg yolks
1/2 c sugar
1 teaspoon vanilla
1/8 (pinch) of salt

Bring just to a simmer and pour in to a warmed, prebaked crust.

Bake at 325 for 25 - 35 minutes until the center is quivery. Let cool, and then refrigerate 1 day. Pull out and let warm on the counter to room temperature before serving.

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#9513565 - 11/25/13 04:08 PM Re: Custard pie. [Re: Kattelyn]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 31853
Loc: Mansfield-ish
To make coconut custard pie, add 1 1/4 c sweetened dried coconut to the pie crust and pour the custard over it.

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#9513699 - 11/25/13 05:21 PM Re: Custard pie. [Re: Kattelyn]
river-rat Offline
TFF Guru

Registered: 01/05/09
Posts: 10403
Loc: Centex
Ok, now I gotta craving for pies, thanks,,, I will definitely try theses,
_________________________


"I have not failed, I just found 10,000 ways it won't work". Thomas Edison

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#11239394 - 11/22/15 11:12 PM Re: Custard pie. [Re: Kattelyn]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 31853
Loc: Mansfield-ish
bump

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#11434838 - 02/23/16 09:06 PM Re: Custard pie. [Re: Kattelyn]
swarner Offline
Outdoorsman

Registered: 03/25/12
Posts: 103
Lots of good stuff!

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