I also have this other recipe I've used to good effect. Try this one for something slightly different.
In your food processor, beat together..
1 large egg
4 large egg yolks
2/3 c sugar
2/3 c packed brown sugar
1/2 teasp salt
2/3 c evaporated milk
6 tablespoons melted butter.
Add in 1/2 to 3/4 c chopped pecans
Bake at 275 for 50 - 60 minutes until jiggly in the middle. OR, if you want meringue, Bake for 35 to 40 minutes, until its kind of a corn syrup texture, then add your meringue topping, starting around the edges and working your way in. (I'm going to type up meringue in a different recipe because it goes on so many pies) and raise the temp to 325 and bake another 20 minutes.
**This is the pie y'all like when you're asking for the pecan pie without pecans, or easy on the nuts.
Edited by Kattelyn (11/25/13 03:47 PM)