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#9409777 - 10/18/13 10:51 AM Chocolate chip pecan cookies.
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33247
Loc: Mansfield-ish
Cream together
1 c (softened) butter (DO NOT MELT!)
3/4 c brown sugar
3/4 c sugar
1 teaspoon salt
1 teaspoon baking soda

While that's mixing, add...
1 teaspoon vanilla
2 eggs

When that's well mixed, add in 2 1/4 c all purpose flour just 1/4 to 1/2 c at a time.

At the very end, add in 1 12 oz package semi sweet chocolate chips and (optionally) 1 cup pecans.

Now here is where I divide the recipe up into thirds. When the dough is fresh and warm from working, bake tablespoon sized pieces at 375 for 9 minutes. But this keeps marvelously in the fridge for a week or more. When its cold, bake it for 11 - 12 minutes.

Hands down best chocolate chip cookies ever.

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#9418732 - 10/21/13 08:11 PM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
skeeter22 Offline
TFF Celebrity

Registered: 10/02/03
Posts: 7692
Loc: Lake Highlands, Brady
Sounds awesome. I would want some of them warm with vanilla ice cream on top.

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#9470796 - 11/10/13 09:37 AM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
Dan_n_Texas Offline
Extreme Angler

Registered: 11/20/06
Posts: 1385
Loc: Texas
Made these Friday. Very good. Used finely ground pecans but I think next tine I'll use just plain chopped.
_________________________
On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?

The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
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#9478318 - 11/12/13 09:19 PM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
Fishin' Freak Offline
Outdoorsman

Registered: 07/22/13
Posts: 143
Loc: Aubrey, TX
Yum !

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#9512079 - 11/25/13 08:07 AM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
Roller22 Offline
TFF Celebrity

Registered: 03/30/04
Posts: 5587
Loc: Justin, TX
Originally Posted By: Kattelyn
Cream together
1 c (softened) butter (DO NOT MELT!)
3/4 c brown sugar
3/4 c sugar
1 teaspoon salt
1 teaspoon baking soda

While that's mixing, add...
1 teaspoon vanilla
2 eggs

When that's well mixed, add in 2 1/4 c all purpose flour just 1/4 to 1/2 c at a time.

At the very end, add in 1 12 oz package semi sweet chocolate chips and (optionally) 1 cup pecans.

Now here is where I divide the recipe up into thirds. When the dough is fresh and warm from working, bake tablespoon sized pieces at 375 for 9 minutes. But this keeps marvelously in the fridge for a week or more. When its cold, bake it for 11 - 12 minutes.

Hands down best chocolate chip cookies ever.


Tweak your recipe as follows and then get back to me.

1 c. brown sugar
1/2 c. sugar
1 egg and 1 egg yolk

Add the salt and baking powder to the flour and then add to the sugar mixture. When cosistent add 1 1/2 c. chocolate chips or 1 c. CC and 1/2 c. Pecans. Stir in with spoon.

Roll into golf ball size portions and tear apart. Put back together with rough edge facing up before placing on cookie sheet.

Bake at 325 for 8 minutes on top rack then move to bottom rack for 7 minutes. I usually have two cookie sheets going and just switch racks with them.

This is where I got my recipe and they really are THICK and CHEWY! http://heatherhomemade.com/2012/07/thick-chewy-chocolate-chip-cookies/



Edited by Roller22 (11/25/13 08:08 AM)
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#11524010 - 04/05/16 07:00 PM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 33247
Loc: Mansfield-ish
Bump. Making this tonight.

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#11524384 - 04/05/16 09:33 PM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
Tneel Offline
TFF Team Angler

Registered: 04/30/08
Posts: 3370
Loc: Burleson Tx
Tease us Kat!
wopics
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#11599164 - 05/12/16 11:42 AM Re: Chocolate chip pecan cookies. [Re: Kattelyn]
mharper1 Offline
Outdoorsman

Registered: 04/21/16
Posts: 70
Originally Posted By: Kattelyn
Cream together
1 c (softened) butter (DO NOT MELT!)
3/4 c brown sugar
3/4 c sugar
1 teaspoon salt
1 teaspoon baking soda

While that's mixing, add...
1 teaspoon vanilla
2 eggs

When that's well mixed, add in 2 1/4 c all purpose flour just 1/4 to 1/2 c at a time.

At the very end, add in 1 12 oz package semi sweet chocolate chips and (optionally) 1 cup pecans.

Now here is where I divide the recipe up into thirds. When the dough is fresh and warm from working, bake tablespoon sized pieces at 375 for 9 minutes. But this keeps marvelously in the fridge for a week or more. When its cold, bake it for 11 - 12 minutes.

Hands down best chocolate chip cookies ever.


I add in some coconut, also. The best cookies I ever had...skipped school my senior year and went to lake with my friends. One of the girls brought some chocolate chip cookies with pecans and coconut. They were warm from the sun and smelled like tropical suntan lotion because of the coconut. Great memory of that day...tanning (in the days before we worried about skin cancer), hanging out with friends and the smell of those home baked cookies. cool
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I meant to behave, but there were too many other options.

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