I am wanting to try different types of mustard on my fish before I batter them. Any of you guy tried it

Catfish nuggets in regular mustard to flour/cornmeal mix to beaten eggs to panko with tony chacheres creole seasoning mixed in. Then throw that sucker in the the oil.

The Chick-F-Lay mustard is great. You don't need the batter.

I only fry fish two ways, either coat with regular French's Mustard or French's creole mustard, then batter with a mix of 3 parts corn meal 1 part flour & throw em in the fryer.

Wasabi works well. Thin it with a little worcestershire sauce.

Cornmeal and salt is the only way. Mustard is for a hamburger.

My Uncle always used French's Mustard on his white bass before battering and for white bass they were very good.

Johnny

I used some freshens mustard on a batch of fish and by mistake grabbed a bag of the Louisiana supreme meal with lemon and I was shocked at how good it was. Going to make another round this weekend.

Gonna try it tomorrow night & thanks salleysue , we might even have a video from the mustard dipped fish fry

I use regular yellow mustard mixed with some liquid crab boil, then coat with fish fry. Greatness!

I think the yellow mustard out of the bottle is too thick to use. I thin it down with Louisiana hot sauce then dredge in flavored corn meal. It gives the fish a nice kick.

Did half with and half without The ones I did with must look and tasted better

What kind of fish?

Yes Sir!
Only way.

Did some crappie last night , wow was it good !

Thanks salleysue