I COULDN’T SHOOT A SASHCAUTCH, BUT I FOUND ENOUGHT SCAT; I MEAN VENISON BLADE STAKES
1/2 cup Worcestershire
1/4 cup soy sauce
1/4 cup original Louisiana Hot sauce
2 cans Rotel drained (one HOT) - Tomato, green chili and onion
1 can green chili
1 finely chopped onion
1 can mushroom parts drained.
1 package of Hot Wings dry rub.
1 box of Brown Wild Rice to soak up liquid.
CUT THE VINESON INTO BITE SIZE PIECES: Add all ingreadence and mix with hands thoroughly. Place a loaf of Sashquatch Bites on double heavy aluminum foil. Make a loaf about 20"L X 6"W 3" Thick. Lay two more layers of foil on top and seal the loaf. Place in refrigerator for 24 hours.
The following day, fire up the grill to about 450 degrees. And place foil loaf on the grill for 30 minutes then turn it over for 30 minutes.
COMMENTS: Hunting down a Sashcautch is not easy. You are going to work up a big appetite. That growl you heard while preparing this may not have been your stomach. Your gona wants to; but don't slap yoh mama!!
CLEANUP: Easy as washing one pan, throwing away the cans and cleaning up the SCAT.