I've got 4 pork shoulders.

Nothing.

Gonna take today and clean my pit real good. She'll be puffing smoke soon enough.

Where's Hank 51/TL

I left ChickenMan a bucket.....

Those are some huge butts...

Dayum dude! You gettin ready for a big sb party?

Well take are fore someone else. One is for pulled pork sliders for the fame. Then the 4th will be divided up and frozen.

Brisket and pork butt right now. Might throw some chicken on later

My mom just brought some beef short ribs over for me to cook for her. I'm thinking about smoking them for 3-4 hours and then foiling them for a while. Any tips on that?

We have a special recipe of things we cook for Super Bowl Sunday. We have about 40 people over.
Pheasant - Marinate in Tony Chachere's
Deer Back-strap - Marinate in Tony Chachere's
Chicken (For Non-Wild-game People) - Marinate in Tony Chachere's
Dove - Marinate in Tony Chachere's with Tiger Sauce

Pheasant, Chicken, & Deer - Slice of Jalapeno, Slice of Monterey Jack Cheese, Wrap in Bacon w/Tooth Pick, & Dip in Zatarain's Lemon Fish Fry. Then Deep Fry for 2-3 Minutes.

Dove - Slice of Jalapeno, Wrapped in Bacon w/ Tooth Pick and Grill.

Doing a gumbeaux. Duck, shrimp, sausage and chiken....and bacon.

i'm trying do decide what i wanna cook for the game manana.

gonna do some burgers and dogs a bit later

Chicken wings which will then be covered in Franks Red Hot Buffalo sauce.

rust crust and a little black krylon

Yum!

Got a pork Loin roast for the smoker.

I'll be rolling with wings as well. Nice salad on the side.