for the superbowl, and yes this is a legit recipe.

don't know why it comes out sideways, but what ya expect when half your family is from nw arkansas.

I stopped reading at Possum. After seeing one crawl out of a dead cows butt I couldnt eat that.

west dallas thanksgiving.

Well the first thing you know old Jeds a millionaire.

Hopalong: The recipe my uncle told me about went like this:

Skin Possum
Split carcass down the middle
Add a brick, taters onions and any spices that you like. Wrap possum in tin foil
Dig hole and start fire with hickory wood, after fire has heated and only coals remain then add wrapped possum to coals
Shovel dirt back on firehole and let set for 24 hours
Remove possum from firehole, remove tin foil
Take brick and veggies form carcass
Throw possum away and eat brick!!

thanks for that granny clampett

Hey, Hop. Got something for ya.

I'll let you try it first.

Love it! ..."serve with corn whiskey, greens and grits." that's great!

I....uh....just don't know what to say.

Hey Hop.

I see your possum and raise you an armadillo.

been to a few chili cookoffs that "CLAIMED" armadillo was in the pot, most were pretty good, even the one with beans.

Welcome to my world. Frog legs arent high on my list, either .

wow
did you throw up

I had that at Fearings

Smothered Squirrel

2 squirrels, quartered
Salt
1 can cream of mushroom
Salt
Pepper
Flour
1 cup water
Salt and pepper quartered squirrels. Flour squirrels parts and brown in cooking oil in a skillet. Add one can of cream of mushroom and 1 cup water. Place lid on skillet and cook at low heat on burner for one hour or until squirrel is tender.
Enjoy!

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Cooking possum