What are y'all cooking?

Looks like the menu at the casa will be:

PREGAME/FIRST HALF:
-Bacon wrapped dove, with onion, pepper jack cheese, jalapeno with a chipotle raspberry sauce

-Jalapeno poppers or ABTs whatever you want to call it, with spicy sausage, cream cheese, onion

HALF TIME:

-Seafood nachos with shrimp, pico de gallo, 3 cheeses - mexican queso quesadila, pepper jack, white cheddar, maybe a lump crab salsa topping.

SECOND HALF:

-Kobe fajitas with all the trimmings.


dang i can't wait!

I will be there at noon to start eating.

Ain't fixin' nothin'.

I'll be on Lake Austin all day.

Might stop by Ski Shores and grab a burger and some fried okra, though.

-Bacon wrapped dove, with onion, pepper jack cheese, jalapeno with a new sauce

-Jalapeno poppers with Shrimp, cream cheese, onion

-Chicken Thighs

- Queso and Chips

- smoking a fatty (no not that kind)

- oh yeah alotta beers!!

Probably going to be bacon wrapped chicken tenders. That or t-bones.

Doesn't sound like you're going to be watching the game, just cooking for everyone. been there, done that!

Ribs are on sale. Might do ribs.

H2O with toothpicks

The bar I frequent is a sports bar. But this year they said they are gonna have stew. Yeah thats what I thought, STEW????? Stew is not a superbowl meal. You gotta hace something grilled or fried. Not stew. Might have to find me another location to watch the commercials, err I mean game. What do yall think about stew for the big game?

Stew for the super bowl? Meh I'm more interested in something grilled or fried, finger foods and snacks. For us, it's more fun to "graze" off and on all day vs a single meal.

Mexican fiesta here

Queso

Boudin balls

stuffed jalapenos may do some shrimp and some with Earl Campbell's hot links, cream cheese mixed with dry fiesta ranch seasoning. Bacon wrapped of course.

Huge vat of my awesome chili.

CHICKEN WINGS...lots of them with probably 4 or 5 different sauces.

Fresh made potato chips.

LOTS of cold beverages.

Wings..... WINGS... WINGS .............and then Wings for dessert!!

2 taco bell 12 pak tackos and some crown

Babyback ribs, chicken wings and Jalapeno poppers, chips and dip.

I'm going to need to know more about this.

you take boudin... and you roll it in to balls...

We are having a big fish fry, going to use up all the bass we caught down at Falcon, actually we are having crappie from Ray Roberts and Grapevine with all the trimmings.

10lbs of wings

First you gotta find a male boudin......

and be careful cuz they kick

And wear earplugs, they squeal real loud.

Homework, regret, and eggs.

wow, whatever happened to burgers, hot dogs, and chips? and if you had it good you had wings?

More chips and dips than I'm gonna list.. but the main items are:

5 lbs of Hooters Wings (homemade)

5 lbs of "Budas" Grilled Wings

5 lbs of "Jeds Special" Grilled Wings

5 lbs of Grilled Boneless Skinless Breasts

2 Gallons of Bloody Mary's

5 cases of Beer

Take a few pounds of boudin and remove from casings into a bowl, toss in a couple of eggs and sleeve of smashed up crackers(not white people) Zesta's preferably. Roll into balls and fry. DEEEEEELicious.

So far...


3 differant dips
13 pound brisket
150 assorted ABT's
5 pounds wings
Shrimp boil
-8 pounds shrimp
-10 pound potatoes
-36 ears of corn
-3 pounds mushrooms

Got some ladies bringing finger foods and desert

36 miller lights, 5 bottles of wine, stiff for margarita, and a bottle of Jager.... and its a BYOB party...

Sunday is going to hurt so good!!!

***Voice of Strother Martin*** (Cool Hand Luke)

"This man is gonna make us PROUD of him, Mr. Hunnicutt!"

possum, now that i have a recipe

That is Epic awesomeness.

we need to party

Chips and dips (three different kinds)
Sliders - marinated in teriyaki sauce, topped with pineapple.
Chicken wings - on the smoker, finished off on the grill
4 different kinds of ABT's
--cream cheese with shrimp
--cream cheese mixed with lump crab meat
--cheddar cheese with jalapeno sausage
--blue cheese with pork/onion sausage
smoked sausage...

I think that will do it for today!

We have a special recipe of things we cook for Super Bowl Sunday. We have about 40 people over.

Pheasant - Marinate in Tony Chachere's
Deer Back-strap - Marinate in Tony Chachere's
Chicken (For Non-Wild-game People) - Marinate in Tony Chachere's
Dove - Marinate in Tony Chachere's with Tiger Sauce

Pheasant, Chicken, & Deer - Slice of Jalapeno, Slice of Monterrey Jack Cheese, Wrap in Bacon w/Tooth Pick, & Dip in Zatarain's Lemon Fish Fry. Then Deep Fry for 2-3 Minutes.

Hot Spinach Dip. Jalapenos cut in have and seeds cleaned. Then we mix Cream Cheese, Shredded Cheddar Cheese, and Real Bacon. Mix that up and stuff the half sides and bake at 375* for 30-45 minutes.

Dove - Slice of Jalapeno, Wrapped in Bacon w/ Tooth Pick and Grill.
Then everyone else brings their best appetizer or dessert. We usually have an assortment of dips and chips. Along with cookies, brownies, and cakes/pies.

La Michoacana Fajitas
5 lbs Beef
5 lbs Chicken
Queso with deer sausage
Pico
Guacamole
Top shelf Margs

I have 11.

I love mihocana, those fajitas rock. Ever tried thetablitas?

My wife and her mom are cooking. No idea wheat we are having. I just told them I really want mashed potatoes. Guess I'll find out the other stuff later.

Pork loin on the rotisserie. Set it and forget it.

we are taking a more traditional sunday dinner approach. roasted chicken, rice and green bean cassarole

Still trying to decide what we want to do. Weather so pretty and all. A restaurant client is closing his place at 5, for a private party, to which I'm invited....but I spend so much time there as it is, I'm not sure I want to go for any reason other than PR. It'll only about 30 close friends, but still.....the weather is nice outside, so I'm torn. Need to decide soon, cuz I'll be cooking some chicken and sausage Jambalaya to take.

ABT's?

We are goin more traditional Sunday dinner as well,besides various chips and dips and adult beverages our,main course pot roast and fixings,homemade yeast rolls btw Nutrarat may have put a bug in my families ear they opted for mashed taters as oppose to cooking taters with the roast.Have a Super Sunday everyone !

You should look up "knock you naked brownies" from the pioneer woman. They are fantastic!

Good lord that looks good!!! It would add about 15 lbs on a person but it does look good.

frescheta ham/pineapple pizza dr'd with black olives, lots of extra cheese, thin sliced beef polish suasage. some mission corn chips n ranch dip spiced up with habanero sauce. got me a 2 liter A&W cream soda. 2 shiner bock (for pizza time)

Lasagna

Who has lasagna for the Super Bowl?

Do you make the fajitas on a grill or in the kitchen?

If it's in the kitchen, how do you cook them?

I have a can of Wolf Brand that expired in July and several pieces of fried chicken I bought at wally world on Wednesday and I will heat it all up and dip the chicken in the chili. Mmmmm. Goood.

Open flame outside

Wings
Enchiladas
killer queso
jack daniels
coke

Brisket
Pulled pork - with Carolina sauce
Chicken
Queso w/ homemade chips
Baked beans
Tater salad

Winning

I've also made them on a grill pan when it was super cold once.

That's what I was thinking. They cook so fast I wouldn't think it would be that big of a difference.

wow emeril, dont get all gourmet snobby on us

SB party plans are a friends house got hosed so I get to drink.

wings
whiskey & coke
bacon wrapped japs
beers
salted & roasted peanuts
scotch on ice
water
mac and cheese maybe

That's about it.

Atomic Buffalo Turds. (stuffed jalapeño peppers, bacon wrapped and grilled/smoked)

Had breakfast at Winstar. Just fried some onions and peppers for fajita's started a pork butt in the oven which just now went on the smoker to finish up.

rookie

Got a big pot of Chili (frito pie), chips, dips, cornbread, some summer sausage, pepper jack cheese and triscuits

Beans and Cornbread
Guac & Chips
XX with salt and lime

Chicken hit the rotisserie on the grill just a bit ago. Assorted veggies and taters sitting right under it just catching all that good juice while it cooks.

You get my vote for best menu.

spinach dip, meat balls and miller lite!

Went to the local Mexican grocery and got some fajita meat. Mmmmm mmmmmm good.

Some of you guys are working too hard with all the cooking.

Chicken nachos with refried beans, guacamole, Mexican 4-cheese blend, and pico de gallo.

Wings from Pizza Hut